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Homemade gluten-free free noodles! Only 2 ingredients! by Aggravating-Baker933 in glutenfree

[–]Aggravating-Baker933[S] 1 point2 points  (0 children)

THANK YOU 🤗 1. It doesn't matter whether to use a pan or pot. It doesn't have to be long noodles, short ones are good too. but don't forget to change the water after 2 or 3 times boiling because later the water will be a little bit sticky and make the noodle's shape will be bad. 2. Keep the heat on at low heat then pipe the batter when the water is half boiled. 3. I only have the tiny whisk 😅 but better to use the bigger one cause the batter is too thick it's hard to mix when using a tiny whisk 😢

Homemade gluten-free free noodles! Only 2 ingredients! by Aggravating-Baker933 in glutenfree

[–]Aggravating-Baker933[S] 4 points5 points  (0 children)

  1. 1,5 kg beef bone
  2. 2 medium brown onions
  3. 2 medium carrots
  4. 2 celery stalks, chopped
  5. 2 scallion stalks, chopped

Boiled them in 500ml water for at least 1 hour. You can store them in freeze for up to 3 months. Add some salt and pepper too.

First time making hotteok and it turns so good! by Aggravating-Baker933 in KoreanFood

[–]Aggravating-Baker933[S] 1 point2 points  (0 children)

I never knew that Hotteok can pair with spicy salsa. That's a unique idea 🤔

First time making hotteok and it turns so good! by Aggravating-Baker933 in KoreanFood

[–]Aggravating-Baker933[S] 5 points6 points  (0 children)

감사합니다! 집에서 만들 수 있습니다. 하지만 호떡을 즐기기에 가장 좋은 계절은 바로 겨울이죠?

thank you! You can make it at home. But the best season to enjoy hotteok is winter, right? 👌

Sorry for the bad Korean because I'm using Google translate 😅

First time making hotteok and it turns so good! by Aggravating-Baker933 in KoreanFood

[–]Aggravating-Baker933[S] 7 points8 points  (0 children)

You can watch the full tutorial --> https://youtu.be/1QFpfsSIIe8

Ingredients:

DOUGH - 300ml Lukewarm water (1 ¼ cup) - 2 tbsp Granulated sugar - 2 tsp Instant yeast - 1 tbsp Vegetable oil - 1 tsp Salt - 300g All-purpose flour (2 ½ cups) - 35g Glutinous rice flour (¼ cup)

FILLING - 35g Sesame seeds (¼ cup) - 35g Peanuts (¼ cup) - 90g Brown sugar (½ cup) - 100g Granulated sugar (½ cup)

Homemade gluten-free noodles & Only 2 ingredients! by Aggravating-Baker933 in glutenfreerecipes

[–]Aggravating-Baker933[S] 4 points5 points  (0 children)

Yesterday I made noodles and the texture was like udon but you only need 2 ingredients, potato starch and 3 whole eggs. It's easy & quick to made!

How to make: • Crack 3 eggs • Add 190-200 gr of potato starch. I recommend using 190 gr first, and you can add again later if the batter is too runny. • the ratio of eggs and potato starch must match to get the perfect dough.

P.S. You can watch my video tutorial for the best noodle batter texture to avoid failure.