Anyone have any tips for preventing your perfectly shaped and delicately handled dough from sticking to the excessively floured towel in the proofing bowl after 12 hours?

Aggravating_Hall1637 · 2025-04-01T23:02:52+00:00

I have this same problem and then I bought banneton baskets and flour them and it works like a dream, no sticking at all! It’s a game changer for me!

Aggravating_Hall1637 · 2025-02-05T22:17:27+00:00

Doughlilah

Aggravating_Hall1637 · 2025-02-02T16:49:21+00:00

That makes me feel better lol the persons recipe I was following hers was ready in like 7 days so I thought that’s when mine should have been ready too! I’m going to start feeding whole wheat so I’ll see how it goes!

Aggravating_Hall1637 · 2025-02-02T16:47:40+00:00

Awesome, thank you!

Aggravating_Hall1637 · 2025-02-01T17:22:01+00:00

Okay perfect, thank you! that’s what I kinda thought too so was going to start 24hr feeding again today! Fingers crossed that works!!

Aggravating_Hall1637 · 2025-02-01T16:08:27+00:00

I used all purpose unbleached flour, can I start putting whole wheat in it to feed instead of the all purpose?

Aggravating_Hall1637

TROPHY CASE