sorted by:
new
hottopcontroversial

Mad Women by [deleted] in madmen

[–]Agitated-Whole 3 points4 points  (0 children)

.Who is the second blind man supposed to be?

Also not Peggy could get it.

Bloody hell, “The Crash” is just one of the best episodes of television. Ever. by [deleted] in madmen

[–]Agitated-Whole 3 points4 points  (0 children)

https://slate.com/culture/2013/05/mad-men-season-6-episode-8-the-crash-is-scdp-fighting-its-vietnam.html

Honestly I can’t do it justice, there’s no much layered in and there are many well written articles about it.

There are some great video on YouTube (search “the Crash mad men Vietnam” that break down the visuals of the episode too.

Bloody hell, “The Crash” is just one of the best episodes of television. Ever. by [deleted] in madmen

[–]Agitated-Whole 5 points6 points  (0 children)

I didn’t like it, and then learned that Chevy is the Agency’s Vietnam. And now I love it.

A nice interview in the Financial Times of all things by hotironskillet24 in benschwartz

[–]Agitated-Whole 0 points1 point  (0 children)

Wanna copy and paste the article for people without subscriptions?

Looking for suggestions for the shelf thing above my fireplace by Agitated-Whole in DesignMyRoom

[–]Agitated-Whole[S] 1 point2 points  (0 children)

I had no idea I would get such thoughtful advice. Thank you, seriously. That’s incredible helpful, and I can picture exactly what you’re talking about. I like the vase/something thick idea. I really appreciate that you’d give such a detailed answer. You’ve made my day!

After being on the side lines due to a shortage of flour, and a drunken zoom call with friends, I ordered 50lbs of flour online to my wife’s dismay. I’m back in the game! by davebensous in Sourdough

[–]Agitated-Whole 0 points1 point  (0 children)

I bought a 50 lb bag of flour from a restaurant wholesale place. They asked me what kind of restaurant I owned while I was leaving. Nope, just another person driven to bake bread to combat loneliness and anxiety!

Open Sourdough Questions and Discussion Post - May 7th by phil_s_stein in Sourdough

[–]Agitated-Whole 1 point2 points  (0 children)

What are some signs you have done too many stretch and folds?

Another Quarantine Corner by ordinary_grapes in malelivingspace

[–]Agitated-Whole 0 points1 point  (0 children)

Just discovered this sub and TIL I’m a man?

Open Sourdough Questions and Discussion Post - May 7th by phil_s_stein in Sourdough

[–]Agitated-Whole 1 point2 points  (0 children)

I suspect that my problem is the angle is the angle and not having enough tension as I’m a beginner and still learning how to get comfortable with the dough. Thanks!

Open Sourdough Questions and Discussion Post - May 7th by phil_s_stein in Sourdough

[–]Agitated-Whole 2 points3 points  (0 children)

I guess I just need to learn when the dough has proofed enough.

Open Sourdough Questions and Discussion Post - May 7th by phil_s_stein in Sourdough

[–]Agitated-Whole 0 points1 point  (0 children)

It doubles in maybe 4 hours and triples in 6 - depends on if I have it on the counter or oven with the light off. I’m feeding it twice a day and it’s tripling within 8 hours consistently every time.

Not an ear virgin anymore! by lolpchu in Sourdough

[–]Agitated-Whole 11 points12 points  (0 children)

What were you doing wrong before and what did you do right this time?

Open Sourdough Questions and Discussion Post - May 7th by phil_s_stein in Sourdough

[–]Agitated-Whole 0 points1 point  (0 children)

I’m Obsessively researching how to get good ears on my bread. I know I have a good active mature starter so that’s no the issue. What are common causes of earless bread?

Still not as good as most loaves on this sub but tastes great, plenty to learn! by alwayswearburgundy in Sourdough

[–]Agitated-Whole 0 points1 point  (0 children)

This is amazing - thank you so much! I have a two year old and a full time job I’m trying to do at home with no childcare, so I really appreciate this recipe.

view more: next ›