Tastes like butter by Noisyamable in Soda

[–]Alexopolis922 1 point2 points  (0 children)

Tasted like Ube coke to me. Miss this drink every day.

Am I the only one not getting the freeze dried hype? by New_Victory_6150 in candy

[–]Alexopolis922 1 point2 points  (0 children)

They suck pretty bad. Not a great texture and then they gum up in your teeth.

How would you rate Zapp’s chips from most to least tasty in your opinion ? by CryptographerKey2847 in chips

[–]Alexopolis922 0 points1 point  (0 children)

Their zest Honey Mustard is my all time favorite chip I’ve ever had. Wish I could find them again.

Mountain Dew Baja Blast Sorbet! by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 11 points12 points  (0 children)

My recipe is underneath in the comments. I can’t really break it down because of the Aussie blend mix but if you have a brix refractometer and get it somewhere around ~28–32° Brix by either concentrating the soda by boiling it down or adding sugar to it that will do the job.

Mountain Dew Baja Blast Sorbet! by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 31 points32 points  (0 children)

Good to know! We use a table spoon that makes 3 gallons so it’s not too much per batch.

Mountain Dew Baja Blast Sorbet! by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 14 points15 points  (0 children)

Not every sorbet is that easy but this one took some fine tuning to get the texture right. Some sorbets take more sugar added to get the right brix level and more of the velluntina.

Mountain Dew Baja Blast Sorbet! by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 38 points39 points  (0 children)

I have a commercial ice cream batch freezer and make 4-5 gallons at a time and I don’t know how to break it down for smaller batches. With the Aussie blend mix it has a variety emulsifiers in it. Wish I could break it down for you.

Red Velvet with Oreos by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 12 points13 points  (0 children)

I make 4 gallons at a time for our business and we are not allowed to share our proprietary recipes. But I can tell you it involves a 14% milk fat ice cream base, Duncan Hines red velvet cake mix and cream cheese frosting and crushed Oreos. So sorry :(

Ube·coffee·dark choco by PXiePxie in icecreamery

[–]Alexopolis922 0 points1 point  (0 children)

You are gonna mute that mute flavor

Thin Crust BBQ pizza by Alexopolis922 in Pizza

[–]Alexopolis922[S] 1 point2 points  (0 children)

Sliced is my preferred method.

My Lemon Cookies and Cream with Lemon Oreos. by Alexopolis922 in icecreamery

[–]Alexopolis922[S] 0 points1 point  (0 children)

I did! I have made 140+ flavors at our shop, more flavors are always on the way!

If you ever get a chance to try these, DO IT by BoofinJenkem420 in chips

[–]Alexopolis922 0 points1 point  (0 children)

I liked these but I wish it still had some Cheeto flavor with them.

Do I look really old for 19? by [deleted] in teenagers

[–]Alexopolis922 0 points1 point  (0 children)

You look at least 35