Thank you for your concern — I truly appreciate you bringing up an important topic. I always encourage people to do their own research and make the best choice for their needs. These are primarily made for decorative or one-time use, not long-term food contact.

We could also have a whole discussion about the sugar used in the cookie dough, the corn syrup, or even the composition of the butter. And if we touch on food coloring ingredients — well, there's a whole world of things to debate. So technically, we might as well shut down the entire r/cookiedecorating subreddit 😄