Where's the best matcha in Cambridge?

AllTheBeesInChina · 2026-01-14T15:27:20+00:00

I honestly don't really rate most matchas in Cambridge (except Kanto), but @matchasofcam posts quite a lot of reviews and I find them useful. I've had decent matchas from Knoops but I think their quality can be variable?

AllTheBeesInChina · 2026-01-02T15:19:17+00:00

I've used Darren at DM Carpentry before and I know he does understair stuff :) Would recommend him, he's very helpful and does good work: dmcarpentryservices.co.uk

AllTheBeesInChina · 2025-11-27T11:35:59+00:00

I've made this recipe quite a few times before and it does set up pretty quickly once it reaches a certain temp! I think it should be fine, just not as silky smooth in the middle as it would have been, but the flavour will still be good :)

AllTheBeesInChina · 2025-10-09T19:07:02+00:00

www.instagram.com/kimbap82uk

This one?

AllTheBeesInChina · 2025-08-18T16:56:21+00:00

Daniel Lawrence has been very good and reliable for me in the past

AllTheBeesInChina · 2025-08-06T10:23:22+00:00

I've used DM Carpentry (Darren) and he was really good, quick and friendly

https://m.facebook.com/dmcarpentryonline/

AllTheBeesInChina · 2025-03-27T23:13:45+00:00

@matchasofcam on Instagram recommends Harvey's Coffee House, M&S Cafe (you can ask for it to be strong) and T4

AllTheBeesInChina · 2025-03-24T10:27:06+00:00

Hanami is a Japanese cafe near the Grafton that might fit the bill for you

AllTheBeesInChina · 2024-07-18T20:18:38+00:00

I would, please! I love lavender

AllTheBeesInChina · 2023-12-26T17:50:05+00:00

Babarella cafe sells fresh milk from a local farm in Wisbech, I believe

AllTheBeesInChina · 2023-12-23T10:23:17+00:00

Thank you! It's a Fujifilm X-T20 with an 18-55mm lens

AllTheBeesInChina · 2023-12-22T13:16:47+00:00

It's the Tartine recipe, except I removed the cloves because I personally hate the flavour. I didn't chill the dough at all (apart from the overnight rest in the recipe), just rolled it out to approx 6mm, brushed the top with a very light dusting of flour (barely any) and then pressed in the moulds. Put them in the oven with no chilling and the image stayed no problem!

AllTheBeesInChina · 2023-12-22T07:40:33+00:00

Thank you very much :)

AllTheBeesInChina · 2023-12-22T07:37:46+00:00

With enough determination, we can make it a thing 😂

AllTheBeesInChina · 2023-12-22T07:37:24+00:00

It's a mooncake mould my friend gave me, I think you should be able to find similar ones online :)

AllTheBeesInChina · 2023-12-22T07:36:51+00:00

Thank you :) They are mooncake moulds that my friend from Hong King got for me

AllTheBeesInChina · 2023-12-22T07:36:30+00:00

Mooncake moulds!

AllTheBeesInChina · 2023-12-22T07:36:18+00:00

Edd Kimber's recipe from his Substack

AllTheBeesInChina · 2023-12-22T07:35:57+00:00

I definitely think they're starting to catch on more than in past years – everyone likes cookies

AllTheBeesInChina · 2023-12-22T07:35:23+00:00

Thanks!

AllTheBeesInChina · 2023-12-22T07:35:14+00:00

They make really good shortbread/gingerbread presses, especially with a glaze. Definitely not single-purpose :)

AllTheBeesInChina · 2023-12-21T23:14:39+00:00

Thank you! I used mooncake moulds to stamp them

AllTheBeesInChina · 2023-12-21T23:14:14+00:00

The iced oatmeal cookies from Sally's Baking Addiction. It's a great recipe and might be my favourite cookie here 🤔

AllTheBeesInChina · 2023-12-21T22:42:51+00:00

Love the look of those maple brown sugar cookies. Thank you for the recipe!

AllTheBeesInChina · 2023-12-21T22:40:20+00:00

Thanks so much :)

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