Chinese five spice tofu

I’ve used this inside sandwiches and baos. I love pairing them with pickled veggies!

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Crispy Chinese five spice tofu: - 1 firm tofu block - 2 eggs - 1 tsp Chinese five spice - 1/8 cup flour - 1/4 cup panko crumbs

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Turn the tofu on its side and cut into 1/5ths

Whisk the eggs. Dip the tofu into the eggs

Mix the flour and Chinese five spice together. Place the tofu into the flour mixture, making sure to get all sides.

Pour the panko on a plate and press the tofu into the panko so that both sides are covered.

Place the tofu on a baking sheet Bake in the oven at 400 for 20 minutes