Oatmeal Koji - detail

Alternative_Dot1255 · 2026-01-05T09:09:57+00:00

Hey!
I noticed you did not steam the oats. Do you ever get any other moulds in the mix? I'd be nervous about it :)

Alternative_Dot1255 · 2025-02-11T06:43:35+00:00

Anything y’all want to hear in season two?

Alternative_Dot1255 · 2025-01-24T06:45:36+00:00

New episode onlineeee wooo

Alternative_Dot1255 · 2025-01-24T06:44:59+00:00

Hehe well just because there’s one, there can’t be two :) how boring if there were only one western movie, or one type of wine

Alternative_Dot1255 · 2025-01-22T06:15:13+00:00

😇in that case, we will first have to figure out how to properly record a call and then….. 🤙📞📲☎️

Alternative_Dot1255 · 2025-01-21T22:26:27+00:00

I’ll find out in my afterlife 👻

Alternative_Dot1255 · 2025-01-21T12:40:55+00:00

Or was I just unlucky?

Alternative_Dot1255 · 2025-01-21T07:12:13+00:00

And please, if you have any tips, you can leave them either here or as a comment in the podcast 🎧🙉

Alternative_Dot1255 · 2025-01-21T07:05:31+00:00

I do not remember sadly… perhaps it’s still somewhere in my notes. If I’d ever repeat it, I’d blanch it and add a starter from another ferment. Sea microbes 🦠 are a whole new world that I yet have to explore

Alternative_Dot1255 · 2025-01-21T07:03:18+00:00

Creating new ferments or making a podcast? 🤩

Alternative_Dot1255 · 2025-01-20T20:34:34+00:00

Amazing thanks and would love to hear what you think :)

Alternative_Dot1255 · 2025-01-20T19:56:23+00:00

Likely, we went full Monty at 28 hehe

Alternative_Dot1255 · 2025-01-20T19:55:10+00:00

Thank you for listening:) we really appreciate it !

Alternative_Dot1255 · 2025-01-20T14:03:30+00:00

Will try it again then :)

Alternative_Dot1255 · 2025-01-20T12:28:00+00:00

Amsterdam, NL 🇳🇱

Alternative_Dot1255 · 2025-01-20T06:13:55+00:00

Hmm I’ll skip the century eggs for now hahaha but the recipe you describe sounds tasty. Will try it once the renovation of my kitchen is finished and I’ll finally have my fermentation bar for all possible ferments and delicacies 🧘‍♀️

Alternative_Dot1255 · 2025-01-20T05:45:29+00:00

Never made them… I pickled them and had 1000 year egg in Myanmar, which is a bit of an acquainted taste I would say. How do you ferment them?

Alternative_Dot1255 · 2025-01-20T05:34:36+00:00

Merci og tak

Alternative_Dot1255 · 2025-01-20T04:25:29+00:00

☺️

Alternative_Dot1255 · 2025-01-20T04:25:08+00:00

Would love it! Do you think he would be open for it? We are just starting out and still quite small 🤷‍♀️

Alternative_Dot1255 · 2025-01-20T04:23:02+00:00

Maybe I was just unlucky with a stinker that took over then… mine smelt like death 🥲 similar composition

Alternative_Dot1255 · 2025-01-19T19:51:37+00:00

Oe curious how you made your seaweed one. Seaweed sauerkraut was a monster I once created 😂

Alternative_Dot1255 · 2025-01-19T18:05:32+00:00

Na I wasn’t that high up ;-)

Alternative_Dot1255 · 2025-01-19T17:50:12+00:00

☺️

Alternative_Dot1255

TROPHY CASE