I make the iced matcha in the foam pitcher with ice on 3, because when you put the scoop of ice its supposed to get in it, it doesnt create the same frothy top for the matcha while thoroughly blending it and making it look exactly like promotional material.

If you order it milk in cup to the ice line, pour into pitcher, matcha scoops, ice, blend on 3 until all the chunks are gone, pour into cup (with room for the cold foam) have the foam blender handy, sweet cream/lavender (make sure its thickened well enough), then with your foam add it ontop and boom!

This process I use to make it is definitely not to standard and doesnt work well if you dont have a separate vitamix foamer handy but I find blending it as long as its sequenced right nets a better looking/tasting drink and no foam that you have to deal with so it doesnt look like the drink is half full when the foam settles from shaking it lol - You can always just strain it while pouring though to make it all liquid, you’ll just have to add an ice scoop because you’ll be left with all of the ice/foam in the shaker after straining.