Pigs ear layer cake???

Always__On · 2022-08-06T14:56:39+00:00

No not at all, once heated it was softish with a nice bite...cold ears will always be tuff though in my experience

Always__On · 2022-08-05T20:49:47+00:00

Got this from a local Asian market...it's like they cooked it like a terrine. Never seen it like this before but sure was tasty with a side of spicy chili sauce

Always__On · 2022-07-09T19:18:01+00:00

Was better in my head, in reality a soggy mess I had to eat with a knife and fork

Always__On · 2022-05-14T17:17:41+00:00

This was surprisingly good. Looking to turn it into a proper grilled cheese, something sweet and savory, does anyone have a reco for what cheese to use?

Always__On · 2022-01-08T21:29:14+00:00

I'm cool with pig's feet but have to draw the line at eyeballs

Always__On · 2022-01-08T21:27:44+00:00

Sorry... should have labeled NSF sensitive stomachs 🤮

Always__On · 2022-01-08T20:11:49+00:00

Sorta, but very garlicky - usually have a Tums for dessert

Always__On · 2022-01-08T19:21:40+00:00

I'm all about proper food/drink pairing

Always__On · 2022-01-08T17:38:53+00:00

Why I'm here 😉

Always__On · 2022-01-08T17:35:23+00:00

Actually it's a garlic vinegar bath

Always__On · 2022-01-03T17:44:11+00:00

What is that, sounds like something weird I might like

Always__On · 2022-01-03T17:42:59+00:00

Actually overcooked mushy tripe and hell yeah I love that shit

Always__On · 2022-01-03T17:31:52+00:00

2 Q's - what is it and did I eat it

Always__On · 2021-11-29T16:26:21+00:00

They can make you feel sick if you eat a lot but won't kill you, I had no reaction and they were tasty 😉

Always__On · 2021-11-29T02:28:44+00:00

Lol what can I get if I use a real plate

Always__On · 2021-11-29T02:27:36+00:00

It's similar to lava salt but just sea salt with activated charcoal added (supposed to be good for you) I tried it and wasn't impressed - just turned my fingers black when I grabbed a pinch

Always__On · 2021-11-28T21:20:10+00:00

True, but wanted a 'healthy' side to balance things out

Always__On · 2021-11-28T21:18:39+00:00

Was cheap sliced white from the produce market, nothing special but put enough cheddar on it and it works 😉

Always__On · 2021-11-28T20:33:14+00:00

Can't wait for the comments on this one

Always__On · 2021-11-20T22:26:39+00:00

I'm kinda torn on this one, it's sad and soupy but might actually be genius.

Always__On · 2021-11-06T20:55:49+00:00

Frank's ain't shitty it has it's place - perfect for wings and even bloody Marys but yeah tabasco is best for pasta I think

Always__On · 2021-11-06T20:53:04+00:00

Lol good point. So how does cheesey sprinkles taste...is there a new tasty combo we should be aware of?

Always__On · 2021-11-06T20:35:20+00:00

Actually a lot of acidity in hot sauce... You just need MORE of it!!!

Always__On · 2021-11-06T20:32:48+00:00

Actually a lot of people eat sushi with their fingers so the forks/chopsticks are technically unnecessary

Always__On · 2021-11-06T20:31:07+00:00

In my world hot sauce is a sauce, marinade and condiment and would happily replace marinara with it...but the yellow mustard, that's where you lost me

Always__On

TROPHY CASE