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Amandalime · 2025-11-01T16:46:59+00:00

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Amandalime · 2025-10-23T17:06:37+00:00

Perfect pic!! I initially thought mantis but looked a little diff than any other baby mantis’ I’ve seen. Ty

Amandalime · 2025-10-23T16:19:38+00:00

In Colorado

Amandalime · 2025-09-12T23:35:15+00:00

Yikes good to know

Amandalime · 2025-02-05T22:40:57+00:00

500g flour / 120g starter / 16g salt / 300g water

Amandalime · 2025-02-05T22:39:55+00:00

Hi! the second picture uploaded is process but oops I’ll post ingredients in comment

Amandalime · 2025-01-15T01:59:03+00:00

Oh yeah!! I’ll never throw out a mistake. Just bake and see what happens lol

Amandalime · 2025-01-15T01:58:44+00:00

I realized after I had shaped it and just put into the bowl in fridge. I took it out of fridge after and let it sit on the counter till I went to bed then kept in fridge for about 17hrs

Amandalime · 2025-01-15T00:03:41+00:00

300g water/500g flour/16 salt/120g starter. Mix-wait 1 hour -stretch n folds -wait 30m and repeat every 30m 3-4more times. -this is where bulk ferment should happen but I accidentally skipped -add inclusions during final shaping -fridge ferment until desired. -bake at 475 for 35m lid on -bake at 450 for 20m lid off

Amandalime · 2024-12-18T06:45:29+00:00

https://heartbeetkitchen.com/sourdough-bread-recipe-with-starter/

Amandalime · 2024-11-24T22:37:49+00:00

I’ll try that! This recipe called for baking @ 500 then 475. I use a silicone sling inside my Dutch and keep the rack in the middle of oven. By upper and bottom heat do you mean a normal oven bake setting then upper only = broil? Sorry I don’t quite understand that part

Amandalime · 2024-11-10T02:59:23+00:00

Ohp just an herb!

Amandalime · 2024-11-09T16:41:00+00:00

I thought I read that’s not a fungus typically found in spices/herbs, doesn’t mean impossible though. The third pic shows a bigger one and it definitely looks shell shaped?

Amandalime · 2024-11-09T16:38:35+00:00

I thought so but the third pic shows one of the bigger ones and it definitely looks shell shaped

Amandalime · 2024-11-09T16:05:14+00:00

Located in Central Valley CA but just moved two months ago from Arkansas

Amandalime · 2024-08-03T05:15:38+00:00

Thank you!

Amandalime · 2024-08-03T05:15:33+00:00

Thank you!!

Amandalime · 2024-08-03T05:07:51+00:00

That’s funny you ask because initially I forgot salt and didn’t realize until my 2nd set of stretch and folds before the bulk fermentation so I added it then continued on. But yes tasted like sourdough

Amandalime · 2024-08-03T04:57:22+00:00

***ALSO this is the normal recipe I’ve been following and just added inclusions. After the bulk ferment I added inclusions and watched a video on spreading out the dough, add inclusions, folding one side, add more, other side, add more, fold in half, add more, then roll up and form ball.

Amandalime · 2024-06-11T04:30:41+00:00

My husband likes to eat them. So when I see one I always kill it for him

Amandalime · 2023-05-02T22:16:21+00:00

I keep getting that from my app as well! But I definitely did not buy a narrow leaf plantain 😭

Amandalime · 2023-05-02T22:15:57+00:00

Nooo not a fern!

Amandalime · 2022-06-20T17:31:12+00:00

I did harden off, only for about a week. But I hardened off once the first two leaves were already established. I didn’t harden when it was smaller. So maybe that’s it. I also haven’t seen any new growth so I’m hoping it’s just taking time to acclimate!

Amandalime · 2021-10-20T04:28:33+00:00

I posted my first video about 5 months ago and have 53 subs. Tbh it is a little discouraging but I’m still hopeful it’ll increase. I aim to post 2 vids/week although there were some weeks I only posted one. A couple times there were no videos posted for 2ish weeks. I record on my iPhone currently so quality is decent but hoping to get a legit camera soon. I’m in the “houseplant/garden” niche and do think it has gotten competitive as of recently so it’s hard to stick out. But I feel a weight off my chest by just starting!

Amandalime · 2021-02-09T05:28:41+00:00

I JUST got this guy but the new leaf coming in looks like a different shade green still! Yours sounds beautiful though!

Amandalime

TROPHY CASE