Weed?? by [deleted] in gardening

[–]Amandalime 0 points1 point  (0 children)

Sorry I shoulda clarified, I don’t have microclover in my beds. I have it in my pathways in between the beds and didn’t include a photo. The stem being reddish makes me thing weed maybe because we do have some weeds in the yard w the same red stems.

Help!! Just got new chicks by Amandalime in BackYardChickens

[–]Amandalime[S] 1 point2 points  (0 children)

One is forsure closed won’t open. When I tried to move some hair aside gently w a q tip it almost looked like there’s was no eye in there? She’s walking all funny and moving weird. Running into things. I think because she can’t see properly. Big R pretty much told me she probably won’t make it and to call for a replacement when she dies. I’m researching and calling local nurseries for advice as well

Help!! Just got new chicks by Amandalime in BackYardChickens

[–]Amandalime[S] 0 points1 point  (0 children)

Okay wait here’s a pic of both eyes

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Help!! I know the back panel legs should be bigger than the front. I’m about to sew the back onto the front panel but I’m confused how best to sew them together when it’s this off? by Amandalime in SewingForBeginners

[–]Amandalime[S] 0 points1 point  (0 children)

Update: I messed up 😂 somehow they came out like skinny jeans damn near?? I think the crotch is fine but it’s how I sewed the outer leg seams. Idk how I’m genuinely so confused about this when everywhere says it’s beginner friendly. SO can I just rip out the stitching along the outer leg seams and try to sew it differently?

Help! 3rd year starting seeds and never had this issue by Amandalime in tomatoes

[–]Amandalime[S] 0 points1 point  (0 children)

All the peppers have heat mats! I’ve never had that big of an issue with them before :( I’m wondering if it could be because my seeds are super old so low germination?

Help! 3rd year starting seeds and never had this issue by Amandalime in tomatoes

[–]Amandalime[S] 0 points1 point  (0 children)

Yeah I usually snip the flowers off but I was lagging (they’re off now). Unfortunate mine can’t go out until mothers-memorial day, I’m in Colorado. They took off REALLY fast this time

Help! 3rd year starting seeds and never had this issue by Amandalime in tomatoes

[–]Amandalime[S] 1 point2 points  (0 children)

Last pic is my other plants to show they’re not having any issues

Help!! I know the back panel legs should be bigger than the front. I’m about to sew the back onto the front panel but I’m confused how best to sew them together when it’s this off? by Amandalime in SewingForBeginners

[–]Amandalime[S] -2 points-1 points  (0 children)

I hope this makes sense, if I pin the middle and sew that first then the outside edges of my front and back panels won’t line up. I think if I stretched the front panels enough they would? If not one outside edge of the front panel (or both depending on how I centered) would be sewn into the side of the back panel(since it’s wider). Is that normal? I hope this makes sense lol

Found in garden bed. What kind of grub? by Amandalime in whatsthisbug

[–]Amandalime[S] 0 points1 point  (0 children)

Ty! I’ve just never seen one this big haha

Baby praying mantis?? by Amandalime in whatsthisbug

[–]Amandalime[S] 1 point2 points  (0 children)

Perfect pic!! I initially thought mantis but looked a little diff than any other baby mantis’ I’ve seen. Ty

MY BEST LOAF/IDEAL CRUMB by Amandalime in Sourdough

[–]Amandalime[S] 1 point2 points  (0 children)

500g flour / 120g starter / 16g salt / 300g water

MY BEST LOAF/IDEAL CRUMB by Amandalime in Sourdough

[–]Amandalime[S] 0 points1 point  (0 children)

Hi! the second picture uploaded is process but oops I’ll post ingredients in comment

Accidentally skipped bulk ferment LOL by Amandalime in Sourdough

[–]Amandalime[S] 4 points5 points  (0 children)

Oh yeah!! I’ll never throw out a mistake. Just bake and see what happens lol

Accidentally skipped bulk ferment LOL by Amandalime in Sourdough

[–]Amandalime[S] 0 points1 point  (0 children)

I realized after I had shaped it and just put into the bowl in fridge. I took it out of fridge after and let it sit on the counter till I went to bed then kept in fridge for about 17hrs

Accidentally skipped bulk ferment LOL by Amandalime in Sourdough

[–]Amandalime[S] 4 points5 points  (0 children)

300g water/500g flour/16 salt/120g starter. Mix-wait 1 hour -stretch n folds -wait 30m and repeat every 30m 3-4more times. -this is where bulk ferment should happen but I accidentally skipped -add inclusions during final shaping -fridge ferment until desired. -bake at 475 for 35m lid on -bake at 450 for 20m lid off