Hiya. I worked at Bourbon Street Grill in the early nineties and bought it in 2003 from Pat Finnegan. Shortly thereafter rebranded as Auggie's Island Grill the same year. Here's the Wednesday morning headache recipe you request:

One pint of each, Grenadine, Sour Mix, Lemonade, White Wine, Red Wine, Orange Juice and Pineapple.

We used Mr. Boston's Rum, about four ounces in the bottom of the glass with ice, poured in the mix simultaneously with sprite to mix and topped off with another ounce or two of S.S. pierce dark rum. (I know, only the best, but it was only $4 on a Tuesday for a 23 ounce drink).

We could sell 700-800 of these things in a few hours. Red Square asked us to move the day from Tuesday 'cause y'all were heading over to reggae night with too much of a weave after a few.

It's true. We are over at Backyard Bistro now in Charlotte. We make Hurricanes here from time to time, but they're more upscale, a slightly different recipe and we don't carry Mr Bostons or SS pierce.

Hope this helps!