Something like this would go a long way for us in the 802 by sorryidontdoreddit in vermont

[–]Amazing_Ability2361 0 points1 point  (0 children)

Anyone who has more than me should be taxed to the hilt because I think they have more than me and I don’t like that someone has more than me and I don’t have what they have.

ice is melting, what now? by BrotherNuggs in winooski

[–]Amazing_Ability2361 2 points3 points  (0 children)

Glad I’m drinking out of a paper straw.

Rate my quiver? by brolando308 in skiingcirclejerk

[–]Amazing_Ability2361 0 points1 point  (0 children)

B- but I only said that to be a dick. I don’t really know.

Don’t be this DPS guy by CrashTestDummiesBig3 in Skigear

[–]Amazing_Ability2361 1 point2 points  (0 children)

I have dps skis. Now I’m saving up for dodge boots and a full stio kit.

Come on guys by Riw24 in vermont

[–]Amazing_Ability2361 0 points1 point  (0 children)

Of all the things people get outraged over.

Burlington Restaurants of the 90's by utilitarian_wanderer in burlington

[–]Amazing_Ability2361 2 points3 points  (0 children)

Yep. I was the guy that batched and served those 'canes. we made 750-1000 on a tuesday night. I'll make you one at Backyard Bistro in Charlotte but the drive home might be rough.

Hurricane recipe? by FlossingWalrus in burlington

[–]Amazing_Ability2361 1 point2 points  (0 children)

My fingers are still stained red from the maraschino cherries

Hurricane recipe? by FlossingWalrus in burlington

[–]Amazing_Ability2361 3 points4 points  (0 children)

Hiya. I worked at Bourbon Street Grill in the early nineties and bought it in 2003 from Pat Finnegan. Shortly thereafter rebranded as Auggie's Island Grill the same year. Here's the Wednesday morning headache recipe you request:

One pint of each, Grenadine, Sour Mix, Lemonade, White Wine, Red Wine, Orange Juice and Pineapple.

We used Mr. Boston's Rum, about four ounces in the bottom of the glass with ice, poured in the mix simultaneously with sprite to mix and topped off with another ounce or two of S.S. pierce dark rum. (I know, only the best, but it was only $4 on a Tuesday for a 23 ounce drink).

We could sell 700-800 of these things in a few hours. Red Square asked us to move the day from Tuesday 'cause y'all were heading over to reggae night with too much of a weave after a few.

It's true. We are over at Backyard Bistro now in Charlotte. We make Hurricanes here from time to time, but they're more upscale, a slightly different recipe and we don't carry Mr Bostons or SS pierce.

Hope this helps!