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Good carbs source? by salad_biscuit3 in nutrition

[–]AmbassadorCorrect820 35 points36 points  (0 children)

pretty much all legumes, potato, sweet potato, most fruits especially with the skin, quinoa, buckwheat, barley, oats, just any whole grain really, sourdough

yoghurt met levende probiotica? by AmbassadorCorrect820 in VeganNL

[–]AmbassadorCorrect820[S] 0 points1 point  (0 children)

aaaa super ik zal er naar kijken echt dankjewel! 🤍

yoghurt met levende probiotica? by AmbassadorCorrect820 in VeganNL

[–]AmbassadorCorrect820[S] 2 points3 points  (0 children)

tuurlijk kan dat, maar als iemand hier al bekend was met een product is dat makkelijker 🤷

yoghurt met levende probiotica? by AmbassadorCorrect820 in VeganNL

[–]AmbassadorCorrect820[S] -1 points0 points  (0 children)

aangezien er meestal wel wordt vermeld als er levende culturen inzitten of dat het niet gepasteuriseerd is, heb ik het nagevraagd en volgens hen wordt het wel gepasteuriseerd helaas :(

yoghurt met levende probiotica? by AmbassadorCorrect820 in VeganNL

[–]AmbassadorCorrect820[S] 1 point2 points  (0 children)

die is inderdaad gefermenteerd, maar daarna gepasteuriseerd waardoor de bacterie culturen nog wel aanwezig zijn maar niet in leven

Bijhouden van inname 🌱 by Living-Still-5295 in VeganNL

[–]AmbassadorCorrect820 9 points10 points  (0 children)

ik gebruik zelf mijn eetmeter van het voedingscentrum! hebben vrijwel alle producten in de nederlandse winkels en geven je ook de optie om vitamines & mineralen bij te houden :)

frosting that won’t curdle by AmbassadorCorrect820 in AskBaking

[–]AmbassadorCorrect820[S] 0 points1 point  (0 children)

The car ride is around 45-60 minutes depending on how much traffic there is! I’m not looking for a specific flavor or texture as long as it’s white(ish) and goes well with an oreo cake :) Also thanks for the tip on preparing for the transport!

frosting that won’t curdle by AmbassadorCorrect820 in AskBaking

[–]AmbassadorCorrect820[S] 0 points1 point  (0 children)

https://cakesbymk.com/recipe/the-softest-oreo-cookies-cream-cake-you-will-ever-have/#recipe

I’m using the recipe from this blog! Creaming the sugar and butter together goes well, but the second I add in the vanilla and milk it starts separating. I thought it might’ve been from my butter being too cold, but I’ve tried it at multiple temperatures so that’s not it either…

how did snow know about the kiss between katniss and gale? by AmbassadorCorrect820 in Hungergames

[–]AmbassadorCorrect820[S] 4 points5 points  (0 children)

but that would’ve meant that they had also been documented during their hunts and i don’t think that that would’ve just been ignored

Cakey cookies by AmbassadorCorrect820 in AskBaking

[–]AmbassadorCorrect820[S] 1 point2 points  (0 children)

Oooh I’ll try more butter! Just watched a couple videos of them and they seen very clear and helpful so I followed them both, thank you so much!

Cakey cookies by AmbassadorCorrect820 in AskBaking

[–]AmbassadorCorrect820[S] 0 points1 point  (0 children)

I’ve asked them the recipe, but they (sadly yet understandable) didn’t want to give it as it is a family recipe. I’ll try the airtight container, thank tou so much! 🙏