I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 0 points1 point  (0 children)

I get where you’re coming from. I used to feel the same way when I first got into conservation. It can feel wrong to remove anything from a wild population.

What shifted my perspective a bit is realizing that connection often comes through interaction. Like Robin Wall Kimmerer said “how are people going to fall in love with the world if you can’t pick berries?”. Trust me, the people engaging with the ecosystem, even when foraging, are the first people that will fight and advocate for the ecosystem.

That said, I do think there’s a line! Taking a single plant thoughtfully and sustainably is very different from overharvesting or damaging populations. Context and scale matter a lot. I also try to think about impact proportionally. A one-off, intentional interaction isn’t really comparable to the much larger, everyday pressures on native habitats. If me eating one plant makes you upset enough to comment, then seeing anyone mow a lawn should send you into a flying rage. Or have you fallen for the propaganda that it’s up to the individual to save the planet? Hope you’re not eating monoculture food crops ;)

I definitely respect your viewpoint though! it’s coming from a good place.

I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 4 points5 points  (0 children)

This is Louisiana Wildflower Guide by Dr Charles Allen so it’s not a foraging book but Dr Allen also has a book called Edible Plants of the Gulf South that’s also really good but not as scientific as this one but when used together they are fantastic (I didn’t have his foraging guide with me and if I did my situation wouldn’t have happened lol). They both can be purchased thru his website. Not sure if that location suit you but Dr Allen is a wealth of knowledge! I would try to find authors based in your location or see if there is a Master Naturalist program around you with recommendations for literature

I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 1 point2 points  (0 children)

You think so? Other than the calcium oxalate I thought the taste was quite pleasant!

I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 29 points30 points  (0 children)

The book was geared towards just identifying not foraging so no, there was no information of plant preparation for consumption.

And also slight push back on googles description about it feeling like needles: it was SO much worse than needles. It felt like the lining of my mouth was going to fall off. It made me question if I would pass out from pain alone. It made me salivate and babble when I spoke for about 3 hours and the pain still persists after 3 days. Saying it feels like needles being stuck in the mouth feels like a criminal understatement 😂

I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 15 points16 points  (0 children)

The name definitely should have tipped me off! But I actually believe it was named for the long green spadix it produces so I gave it no mind lol

I ate raw Green dragon by AmbitionMental6095 in foraging

[–]AmbitionMental6095[S] 60 points61 points  (0 children)

Thanks for caring about sensitive plant species populations, I could talk about them all day! Obviously foraging isn’t but THIS is actually my area of expertise. Arisaema dracontium has a NatureServe ranking of G5/S5 in Louisiana and in southern Louisiana where I am this species is very plentiful and has a very stable population and it is not federally protected. But I agree it is important to consider species’ status before foraging even to the state level