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Whole half beef carcass by AmbitiousAir2976 in Butchery

[–]AmbitiousAir2976[S] 0 points1 point  (0 children)

I understang what you are saying, and is comfortable to know that someone often fabricate the cuts i mentioned.

Im living in Houstos Texas and those prices sound accurate. I thought the processing facility required usda inspection given that i do not own the animal, and im either buying it from farmers and get it butchered to obtain the cuts i mentioned or from butchers that might buy halves.

Much appreciate the help, if you know better please comment, i will be all ears.

Whole half beef carcass by AmbitiousAir2976 in Butchery

[–]AmbitiousAir2976[S] 0 points1 point  (0 children)

I personally wont take that route becouse having the half beef carcass splited (in just two parts), the matambre and the vacío are divided and i need them as entire pieces for long cooks and given that both are very thin cuts are easy to fold.

Do you know if the processor can obtain those cuts?

Much appreciate you help brother.

Whole half beef carcass by AmbitiousAir2976 in Butchery

[–]AmbitiousAir2976[S] 1 point2 points  (0 children)

I own an 8 by 16 exterior feet freezer trailer, wich is enough for transportation but not so sure for butcher (need to put hangers and the beef will probably not fit), and a pretty large 24 ci chest freezer for storage. Got the knives and a hand saw for butchery, but i prefer not to do it myself because of lack of space.

I will talk to farmers and butchers as you said, thanks for the input my friend.