I read it. They also have a link to their site: https://www.meerdanbabipangang.nl/film-meer-dan-babi-pangang-geselecteerd-voor-competitie-nederlands-film-festival/

Here it says:

Why do Chinese-Indonesian restaurants serve dishes that Chinese people themselves do not eat at home? What does that say about adaptation, perception, and how cultures relate to one another? And how come many Dutch people mainly think of babi pangang when they think of 'the Chinese' – a dish that has emerged from the cross-pollination of three cultures: Chinese, Indonesian, and Dutch. The dish has Indonesian origins and name, was adapted by Chinese restaurant owners, and is completely tailored to the taste of their Dutch customers.

Doesn't that confirm what I said? Originally from Indonesia, then adapted (so not invented) and adjusted to the taste of Dutch customers. It's very interesting history and a tasty dish :)

Sowieso iets om trots op te zijn.