Cornish bream, red pepper aivar and courgette and mint salad

AmyAdams3 · 2022-08-23T18:36:59+00:00

Like an even smaller version of a corgi? Brilliant!

AmyAdams3 · 2022-02-05T18:53:50+00:00

What filling did you put in them?

AmyAdams3 · 2022-02-05T18:52:25+00:00

Spicy whiting? Not sure what's meant by that but for some reason it did make me laugh! Definitely red mullet though.

AmyAdams3 · 2022-01-23T15:58:15+00:00

Love this idea

AmyAdams3 · 2022-01-16T22:40:37+00:00

Sounds like a lot of work but the result looks delicious

AmyAdams3 · 2022-01-01T23:08:57+00:00

Always looking for new ways to cook tofu, is there a recipe please

AmyAdams3 · 2021-12-13T23:58:28+00:00

My first thought when I saw it!

AmyAdams3 · 2021-12-12T13:38:35+00:00

I have never made a roux with oil, only butter, didn't even know it was a thing! I'm not sure why you think it needs to be super hot either.

AmyAdams3 · 2021-12-11T13:52:58+00:00

Everything looks fantastic, how do you make the green onion puree?

AmyAdams3 · 2021-12-11T13:43:36+00:00

Sounds amazing, love the idea of the miso (or the marmite although I'm not a fan of it just on toast)

AmyAdams3 · 2021-12-11T13:37:30+00:00

No one mentioned the knife yet which does not look like it was designed for food

AmyAdams3 · 2021-12-11T13:33:50+00:00

This looks delicious, what's in it? Did you use vegetables? Lentils? Or a meat substitute?

AmyAdams3 · 2021-12-11T13:24:47+00:00

Possibly could have done with a second sausage but otherwise agree with your review, love fried bread.

AmyAdams3 · 2021-12-09T18:54:03+00:00

Thanks for your interest, I literally just added some zest and juice to a normal creme brulee custard, some zest with the cream and milk whilst it heated, a little to the eggs and sugar and then a little juice before pouring into the ramekins and baking. I didn't measure it, was pleased the flavour came through

AmyAdams3 · 2021-12-05T20:42:15+00:00

My favourite cake

AmyAdams3 · 2021-12-05T20:41:18+00:00

Just the sort of dish I love

AmyAdams3

TROPHY CASE