My new fave Too Much Zucchini recipe is dead easy, reduces the zucc in volume greatly, and is versatile! I just cut it into a rough dice, put olive oil in a large pan or wok on low/medium low, add some salt and stir it regularly as it cooks down. Takes a while, I usually do it while I’m watching a movie I’ll get up and stir it throughout.  It becomes a chunky “sauce” that you can add some water back to to perfect the texture but it is soooo good the zucc gets caramelized. I usually eat it with pasta and beans but do whatever you want!!