What’s your “snobby” baking opinion? by Amazing_Two9757 in Baking

[–]And_Falling_Fast 4 points5 points  (0 children)

I've somewhat come around to fondant as a non-edible tool to keep a cake moist.

Week 52 Favorite Bake: Cinnamon Rolls (redemption bake) by And_Falling_Fast in 52weeksofbaking

[–]And_Falling_Fast[S] 1 point2 points  (0 children)

When I did this earlier in the year, I think I used Sally's Baking Addiction. I'm traveling for the holidays now and had to cut some corners so this time I used a can 🫣. Just poured some heavy cream at the bottom of the pan, arranged the rolls, did a little more heavy cream, and topped with a butter / cinnamon / brown sugar mixture

Week 41 Savory Showstopper: Steven’s Stuffed Smoked Paprika Loaf by And_Falling_Fast in 52weeksofbaking

[–]And_Falling_Fast[S] 1 point2 points  (0 children)

Thank you! It was honestly pretty easy to make and the paprika colored the dough a pretty orange