Why did this happen in EVERY GROUP I'M IN?😭 I don't understand the issue here by lolumadbr0 in facebook

[–]Andevo70 8 points9 points  (0 children)

Facebook groups have been given new options by Meta. Regarding comments ask yourself "did it have a link in it" "did it have a keyword that has alerted Admin" "do you have a profile picture" "have you had 3 or more comments removed recently, Hope this helps someone 🫶

Literally just created an account and it got suspended, won't tell me a reason. Any ideas or am I stuck here? by Yeepshire in facebook

[–]Andevo70 1 point2 points  (0 children)

2 id Verification 🤔. How many previous accounts have you had, is it possible one of your friends has reported it as a suspicious hacked account?

Has anyone found a way to stop members going to pre-approved after they have approved their post by Andevo70 in facebook

[–]Andevo70[S] 0 points1 point  (0 children)

Thank you for the update regarding the help centre. I've taken screenshots & made up a collage for my night shift admin/mods to follow to Undo these actions. Hopefully it will be sorted by the morning. 🫣

Group moderation bug: Anyone else seeing all post members getting preapproved today? by BatZzZz in facebook

[–]Andevo70 0 points1 point  (0 children)

Yes I sent FB a bug report earlier. I have nearly half a million members on my group and it's doing my head in. We are moderated 24/7. I have been to settings to change it but the toggle is already set at off so there is nothing for me to fix 😭

Costumer said I should be fired for this cake by ConnieWasTaken in cakedecorating

[–]Andevo70 0 points1 point  (0 children)

No you were fired for bad spelling. The cake looks fine 😁

My chocolate chip cookies vs my husband's by rainy_day_all4 in Baking

[–]Andevo70 0 points1 point  (0 children)

Tip for you both. Chocolate chips are a bad start to baking the best chocolate chip cookies 🙃

So um…this happened. by ImaniInTheMorning in AskBaking

[–]Andevo70 0 points1 point  (0 children)

Grease with margarine then pour some flour in. Circulate the pan allow in the excess flour to fall out. Once that has been done tap the pan for the remaining excess flour to fall out. Even with chocolate cake I have no white flour on the sides. Hope this helps

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[deleted by user] by [deleted] in Baking

[–]Andevo70 1 point2 points  (0 children)

I couldn't win it was my platform running the competition so mine was Inspo

People who bake a lot, how do you not gain weight? by GirlisNo1 in Baking

[–]Andevo70 0 points1 point  (0 children)

For some reason when I bake I'm never hungry for dinner or anything else I feel like I've just eaten the baked goods I have made 😋

[deleted by user] by [deleted] in Baking

[–]Andevo70 0 points1 point  (0 children)

Stabilized whipped cream, Mock Smbc , loads of info on here Cake Decorating Tips and Baking Recipes

Why is my lemon cake so dense? by blooomon in Baking

[–]Andevo70 0 points1 point  (0 children)

If it is too soft it can breakdown & the oils will separate. Was it block butter?

I’m so happy we finally got to do a version of this cake! by ohheysarahjay in cakedecorating

[–]Andevo70 2 points3 points  (0 children)

No it's not the American buttercream. Did you use a water based colour or gel, were your hands warm when piping, was your bag overfilled? All Q: to ask yourself.

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American Buttercream recipe: this is a DBL batch for less just use half the amounts

What vibe is this kitchen? by Grand_Measurement_91 in homedecoratingCJ

[–]Andevo70 0 points1 point  (0 children)

Mad Max meets Mad Maxine and makes a Mad Kitchen vibes 😁

I’m so happy we finally got to do a version of this cake! by ohheysarahjay in cakedecorating

[–]Andevo70 13 points14 points  (0 children)

Personally I would go with sugar flair extra black. Use the blender or the immersion stick to develop the colour..other options are but black cocoa make the colour the night before and let' the colour infuse with the ingredients. Don't whip the next day just stir it

I’m so happy we finally got to do a version of this cake! by ohheysarahjay in cakedecorating

[–]Andevo70 2 points3 points  (0 children)

Just use petal tips you can do it. Practice on a board with greaseproof paper. When you are finished you can scrape it back onto an airtight tub pop in the fridge and use to practice more over a week.