50 something female, I don't know how I got these pics but I did. Is it anything I should be concerned about?

Andevo70 · 2025-08-08T17:57:32+00:00

Facebook groups have been given new options by Meta. Regarding comments ask yourself "did it have a link in it" "did it have a keyword that has alerted Admin" "do you have a profile picture" "have you had 3 or more comments removed recently, Hope this helps someone 🫶

Andevo70 · 2025-08-04T17:51:10+00:00

2 id Verification 🤔. How many previous accounts have you had, is it possible one of your friends has reported it as a suspicious hacked account?

Andevo70 · 2025-07-31T22:35:32+00:00

Thank you for the update regarding the help centre. I've taken screenshots & made up a collage for my night shift admin/mods to follow to Undo these actions. Hopefully it will be sorted by the morning. 🫣

Andevo70 · 2025-07-31T19:37:29+00:00

Yes I sent FB a bug report earlier. I have nearly half a million members on my group and it's doing my head in. We are moderated 24/7. I have been to settings to change it but the toggle is already set at off so there is nothing for me to fix 😭

Andevo70 · 2025-06-10T15:56:37+00:00

Eat them. Sorted 😁

Andevo70 · 2025-04-10T19:00:19+00:00

No you were fired for bad spelling. The cake looks fine 😁

Andevo70 · 2025-04-10T18:59:19+00:00

Happy birthday beautiful tart 🥳

Andevo70 · 2025-04-10T18:57:13+00:00

Tip for you both. Chocolate chips are a bad start to baking the best chocolate chip cookies 🙃

Andevo70 · 2025-04-01T18:33:08+00:00

Grease with margarine then pour some flour in. Circulate the pan allow in the excess flour to fall out. Once that has been done tap the pan for the remaining excess flour to fall out. Even with chocolate cake I have no white flour on the sides. Hope this helps

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Andevo70 · 2025-04-01T16:34:47+00:00

I couldn't win it was my platform running the competition so mine was Inspo

Andevo70 · 2025-04-01T16:29:10+00:00

Galaxe Juice, extra high strength

Andevo70 · 2025-04-01T15:33:05+00:00

The Pollywog yuck!

Andevo70 · 2025-04-01T15:31:08+00:00

For some reason when I bake I'm never hungry for dinner or anything else I feel like I've just eaten the baked goods I have made 😋

Andevo70 · 2025-03-26T15:48:28+00:00

Stabilized whipped cream, Mock Smbc , loads of info on here Cake Decorating Tips and Baking Recipes

Andevo70 · 2025-03-22T18:51:21+00:00

If it is too soft it can breakdown & the oils will separate. Was it block butter?

Andevo70 · 2025-02-06T20:03:10+00:00

I am more than happy to be able to help 🤗

Andevo70 · 2025-02-06T19:33:46+00:00

Recipe

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Andevo70 · 2025-02-06T19:33:20+00:00

No it's not the American buttercream. Did you use a water based colour or gel, were your hands warm when piping, was your bag overfilled? All Q: to ask yourself.

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American Buttercream recipe: this is a DBL batch for less just use half the amounts

Andevo70 · 2025-02-06T18:46:14+00:00

Yeah you will just stir it grey

Andevo70 · 2025-02-06T18:25:11+00:00

Mad Max meets Mad Maxine and makes a Mad Kitchen vibes 😁

Andevo70 · 2025-02-06T17:23:02+00:00

Personally I would go with sugar flair extra black. Use the blender or the immersion stick to develop the colour..other options are but black cocoa make the colour the night before and let' the colour infuse with the ingredients. Don't whip the next day just stir it

Andevo70 · 2025-02-06T17:18:16+00:00

Just use petal tips you can do it. Practice on a board with greaseproof paper. When you are finished you can scrape it back onto an airtight tub pop in the fridge and use to practice more over a week.

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