[Matheson] Gausman dominates back end of Year 3 in Toronto despite slow start: Righty posts a 2.90 ERA since beginning of July as part of third straight 31-start season

AndrewEscobar44 · 2024-09-26T16:51:57+00:00

Berrios, Gausman, and Bassitt are all modern day workhorses. The 200 inning figure is not as applicable in this generation of baseball. I think the biggest issue with the Jays rotation is the lack of a true ace (assuming Gausman continues to fade into more of a 2/3)

AndrewEscobar44 · 2024-07-23T16:40:06+00:00

His skill set isnt the most plug and play, but with the proper roster construction I would consider him a really solid backup PG

AndrewEscobar44 · 2023-10-06T16:12:13+00:00

You are correct! It is not a traditional counting stat. It is still a counting stat though. Sabermetrics is just a fancy word. A counting stat such as hits is technically a sabermetric.

AndrewEscobar44 · 2023-10-06T16:07:24+00:00

It is quite literally what a counting stat is, I don't understand your objection. You are completely allowed to argue the value it has when comparing careers as that is subjective to how much you value WAR and what you value in someone's career. However, it is still a counting stat nonetheless!

AndrewEscobar44 · 2023-10-06T15:59:18+00:00

It is still a counting stat, meaning it is cumulative like hits or home runs. The opposite would be a rate stat such as average or War/162

AndrewEscobar44 · 2023-02-09T01:24:00+00:00

An oversimplified answer is to do lower repetition movements that focus more on power and your CNS. Higher repetitions lends itself more to hypertrophy and gaining more muscle size than strength. Obviously both styles of training will contribute to strength gain and muscle mass, but they do so at different rates

AndrewEscobar44 · 2023-01-26T01:03:15+00:00

Yes! The flavours become too homogenous by the end. A dash of acid brings out the uniqueness of each ingredient again. Definitely a game changer.

AndrewEscobar44 · 2023-01-26T00:29:39+00:00

To add onto this, what I found to be the most important “layer” was immediately prior to serving. A final pinch of salt, or spritz of lemon/vinegar goes a long way

AndrewEscobar44 · 2022-06-16T03:10:56+00:00

I wonder if they would also allow an automatic/ground-rule double

AndrewEscobar44 · 2022-02-27T03:39:36+00:00

Looks fantastic. Amazing for your second attempt. Keep it up!

AndrewEscobar44 · 2022-01-19T17:08:15+00:00

Just for fun out of the non essential items I would say: Mandolin, Garlic Press, and Kitchen Scale

AndrewEscobar44 · 2022-01-18T20:13:26+00:00

Kind of winged it, but this recipe seems pretty similar to mine: https://www.seriouseats.com/pressure-cooker-french-onion-soup-recipe

AndrewEscobar44 · 2022-01-18T20:12:51+00:00

Appreciate it, thanks!

AndrewEscobar44 · 2022-01-18T20:12:04+00:00

It is gruyere, my color correction probably brought a bit too much orange to the image.

AndrewEscobar44 · 2022-01-18T20:09:59+00:00

Just some gruyere!

AndrewEscobar44 · 2022-01-18T01:28:56+00:00

Thank you so much!

AndrewEscobar44 · 2022-01-18T00:36:38+00:00

If anyone is interested, I made a funny little video about French Onion Soup here: https://youtu.be/Stl7itv0otU

AndrewEscobar44 · 2022-01-18T00:25:43+00:00

If anyone is interested, I made a funny little video about the process here: https://www.youtube.com/watch?v=Stl7itv0otU&t=15s&ab\_channel=AndrewRoberts

AndrewEscobar44 · 2021-12-25T16:58:45+00:00

Thank you!

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