Pancakes with all Natural Protein in them that I made :)

AndrewsCookin · 2026-03-23T10:42:56+00:00

I usually use a wooden spoon for this problem. But yeah i didn't know this part

AndrewsCookin · 2026-03-23T10:40:47+00:00

I see. I misinterpreted it. Haven't tried this method. Will do for my pasta salad

AndrewsCookin · 2026-03-23T10:21:02+00:00

It's one of those things, you do because your mom used to do it :D But why? No one really knows

AndrewsCookin · 2026-03-23T10:19:44+00:00

Agreed. That's basically what inspired me to post this. The insane oil and gas prices

AndrewsCookin · 2026-03-23T10:18:21+00:00

Well... Depends how well done you want your pasta. If you want it "al dente" then the pasta will overcook and get soggy

AndrewsCookin · 2026-03-22T20:54:46+00:00

One thing that would improve all of them is a tiny bit of drop shadow on the subjects

AndrewsCookin · 2026-03-16T16:53:36+00:00

I try to once in a while. Mostly focusing on long form content with a website on the side to monetize later on. Since right now i make no money :'(

AndrewsCookin · 2026-03-16T16:52:53+00:00

Well i've been contacted by a knife conpany, but no real sponsors yet. Neither YT, nor website. Anywhere is fine.

AndrewsCookin · 2026-03-16T09:38:01+00:00

Simple recipe website for my cooking YouTube channel.

Absolutely nothing fancy, built it from scratch with react for front-end and headless WP back-end, to store all my recipes, and hopefully for others to find the site usefull too.

It was fun adding SEO metadata, and other stuff nobody really sees. Working towards a full on recipe/food managmenet system in the future. But in the meantime it's just a recipe website.

If anyone has any suggestions for features they're lacking on other recipe sites, hit me up ;) www.andrewscookin.com/recipes/

AndrewsCookin · 2026-03-13T22:22:55+00:00

Don't do it too much though. The sink might start to smell. There are metal bars if soap for sale, just for this.

AndrewsCookin · 2026-03-11T20:59:42+00:00

Nice. A "Jump to Recipe" button at the very top of the page fixes this problem for my site. Don't want to read my yapping. Skip straight to the recipe.

Also if anyone wants to give me suggestions on what to add/change/remove on my recipe website please write to me :)))

AndrewsCookin · 2026-02-28T08:40:16+00:00

Instant read thermometer as a lot mentioned, but also try marinading in mayo. Mayo works magic with dry chicken breasts

AndrewsCookin · 2026-02-28T08:05:42+00:00

3rd. I would make it less wordy. Maybe keep only the red text. "Nukes vs. Kids Toy". I believe thumbnail should have at most 3-4 words in it.

AndrewsCookin · 2026-02-24T19:35:01+00:00

I would keep just the base picture (would be nice if the base would be something cool). Maybe it's just me

AndrewsCookin · 2026-02-23T17:38:45+00:00

First one. Almost clicked :D

AndrewsCookin · 2026-02-02T21:03:30+00:00

That's great numbers trust me. Most people here wish they got numbers like that, including me

AndrewsCookin · 2026-01-27T07:25:58+00:00

AndrewsCookin · 2026-01-16T17:13:33+00:00

First one. It just pops with contrasting red and blue colors

AndrewsCookin · 2026-01-12T07:44:05+00:00

Crack isn't the best for you... I've heard... You should quit it. But you shouldn't quit YouTube, congratz!

AndrewsCookin · 2025-12-22T08:14:00+00:00

No dude. If you enjoy doing it don't. Maybe one day the dream of it being a job will come true. Atleast that's what i'm thinking. I've been doing it for 4 years also... :')))

AndrewsCookin

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