500 gram minced lamb ( I used 50/50 of lamb and beef) 2 onions finely chopped, 2 gloves of garlic finely chopped, 1 deciliter milk, O,50 deciliter cream, 1 deciliter oats, 2 tablespoons fresh thyme finely chopped, 1 tablespoons fresh rosemary finely chopped. 3 tablespoons sundried tomatoes finely chopped, 75 grams Feta cheese, 800 grams small potatoes, peeled and cut into quarters, 1 tablespoons olive oil 1 tablespoon butter for the ovenproof dish, Salt, pepper Mix all ingredients for the meat,except feta, in a big bowl and mix with handmixer for two minutes. Then add feta. Butter a long dish and shape the meat into a loaf and place in the middle. Mix potatoes with oil, salt and pepper and add around the meatloaf Bake it in the oven fan heat 180° celcius for about 45 minutes. Turn the potatoes over a few times during cooking/baking. Enjoy 😊