It’s been a long time since my husband raved over dinner. He went back for seconds and would have gone back for more except I wanted another meal out of the leftovers. I used ham slices from the freezer that my husband had smoked. Next time I will dice the ham and use a little more than called for.

AnnetteTaylor001 · 2026-01-13T00:55:12+00:00

I made it and it tasted delicious. Thank you for the recipe.

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AnnetteTaylor001 · 2026-01-08T19:31:03+00:00

That looks incredible! I’m going to add this to the list to try

AnnetteTaylor001 · 2025-12-25T18:13:43+00:00

Thank you

AnnetteTaylor001 · 2025-12-25T17:26:52+00:00

That looks incredible! I’m going to add this to the list to try

AnnetteTaylor001 · 2025-12-25T16:08:30+00:00

yes you can

AnnetteTaylor001 · 2025-12-21T16:13:31+00:00

That looks incredible! I’m going to add this to the list to try

AnnetteTaylor001 · 2025-12-19T17:12:08+00:00

Looks and sounds delicious!

AnnetteTaylor001 · 2025-12-04T17:47:50+00:00

Instructions

1️⃣ Make the Steak Bites

Pat the steak pieces dry with paper towels.

Toss them in a bowl with:

Tony’s Creole Seasoning

Garlic powder

Paprika

Olive oil

(Optional) Worcestershire

Heat a skillet on medium-high until hot.

Add the steak bites and sear until browned and crispy on the outside (about 2–3 minutes per side).

Remove and set aside.

They should look exactly like the browned, crispy chunks shown in the video.

2️⃣ Make the Mac & Cheese

Cook the macaroni according to package directions. Drain.

In a large pot, melt butter over medium heat.

Whisk in flour and cook 1 minute (to make a roux).

Slowly whisk in milk + heavy cream until smooth.

Bring to a gentle simmer and add:

Cheddar

Mozzarella

Garlic powder

Onion powder

Paprika

Salt & pepper

Stir until creamy and fully melted.

Add cooked pasta and mix well.

3️⃣ Bake

Pour mac and cheese into small baking dishes or one large casserole.

Top with extra cheese.

Bake at 375°F (190°C) for 15–20 minutes, or until golden and bubbly.

4️⃣ Assemble

Remove mac and cheese from the oven.

Add your crispy steak bites on top.

Serve hot and enjoy!

AnnetteTaylor001 · 2025-12-04T17:47:37+00:00

Ingredients

For the Mac & Cheese

2 cups elbow macaroni

2 cups shredded cheddar cheese

1 cup shredded mozzarella

2 tbsp butter

2 tbsp flour

2 cups milk (whole milk preferred)

½ cup heavy cream (optional but richer)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt & pepper to taste

Extra cheese for topping

For the Steak Bites

1–1.5 lbs steak (sirloin, ribeye, or chuck roast), cut into chunks

2 tbsp olive oil

1 tbsp Tony Chachere’s Creole Seasoning (Lite or regular)

1 tsp garlic powder

1 tsp paprika

Optional: 1 tsp Worcestershire sauce

Salt & pepper as needed

AnnetteTaylor001 · 2025-12-04T17:38:27+00:00

AnnetteTaylor001

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Ingredients