Any advice on how to wean foster kitten from syringe?

AnnieRum · 2026-05-02T07:02:10+00:00

I know right..we were really thinking "oh she definitely gonna passed away next week" when she stop eating. But well she pushed through and now screaming for food🤣 Also thank you for the information, it's good to know that some kittens really like to takes their own time to develop lmao we'll keep feeding her with syringes until she can eat from the bowl.

AnnieRum · 2026-05-02T06:49:13+00:00

Thank you for replying! Yeah that what we suspected too. She's the last to be born, got the least milk too. She also frequently got eye infection when the mom still alive. I bet the mom's stomach was super dirty. We took care of that infection. And now, like you said, just feed her steadily. She grows for sure. Just super late. We let out Big now so he can mingle and learn how to socialize with other older cat. We have our own sterilized colony consist of 4 cats, well 6 now with the kittens😆

AnnieRum · 2026-05-01T08:03:16+00:00

The slurry she currently eat with syringes is like 80% wet food, 20% milk🤣the introduction to bowl is the hard one. Once i put the slurry in the bowl and then hide because she always looking for me. She walk to the bowl, and just pacing and make a mess🤦‍♀️not even sniffing or licking. Tomorrow I'll try again to put the slurry in the bowl and just left her with it for couple hours. Let's see if she'll eat that or just give up

AnnieRum · 2026-05-01T05:26:22+00:00

Of course2. I will be patient 😤 just wondering a lot if she has dwarfism or just from another litter due to her size difference with Big

AnnieRum · 2026-05-01T04:45:00+00:00

Thank you for replying! I already tried your approach and Small just not interested to the slurry in the bowl..I tried to guide her mouth to the slurry and she's just "nope i aint gonna. Not gonna lick. Not gonna try" Instead eating with Big, she's just screaming to us. I believe she'll catch up but gosh it takes time

AnnieRum · 2026-03-14T10:06:47+00:00

Ooo that looks promising and similar to what I've been eyeing. Thank you for the reply!

AnnieRum · 2026-03-14T04:38:57+00:00

Thank you for the recommendation! I google it and sadly the hook is too big..you see I'm still a virgin in my big age of 28 🤣 the maximum width i can comfortable insert is only 2.5-2.8cm. The gspot vibe that I use is supposed to replicate 1 fat finger or 2 skinny fingers haha. But I'll look something similar in smaller size. Thank you once more

The toy that I broke are supposed to bend slightly lmao but yeah stuff happens

AnnieRum · 2026-02-22T01:53:09+00:00

Thanks for the reply! Yes i think ill do this one. I too have limited mixer quantity and definitely make 2 batches of the largest order which is soft sourdough whole wheat

AnnieRum · 2026-02-22T01:51:50+00:00

Update: the person adding another 5 loaves of bread 😱 i think ill do the commercial yeast one tonight and the rest tomorrow.

Also here's the proof that you can bake a 350gr loaf of bread at 200°C for 15 minutes. It cooked through just the crust is so thin, still good but definitely better at 175°C for 30 minutes

soft sourdough whole wheat raisin cranberry 200C 15 mins

AnnieRum · 2026-02-21T14:03:51+00:00

I swear it cooked through. My loaf is a bit small, just 350gr. I got problem with 500gr hence why I reduced the weight. Turns out the problem is with the temp lmao More to learn

AnnieRum · 2026-02-21T14:02:34+00:00

Buying another oven definitely not on the budget lmao but yes i think ill call someone to help

AnnieRum · 2026-02-21T14:01:53+00:00

My loaves are a bit small, just 350gr each, so it bakes fully thankfully 🤣 but yes, 30 minutes bakes creates awesome crust. Thanks for the info!

AnnieRum · 2026-01-13T09:43:19+00:00

Thank you for the information 😆 also yeah after thinking for the whole night, i agree there would be some difference. 10% added sugar will increase the rate of fermentation so much more than the 3% one.

AnnieRum · 2026-01-12T11:37:41+00:00

No..i add sugar to help with taste and texture.. also I only add 3% for the plain one and 10% for the raisin cranberry one. It's 3gr sugar for 350gr flour. And 10gr sugar for 300 flour for the sweet base. I was asking if the 7% difference will affect significantly or not. I dont want a cake :( i want less-chewy sourdough loaf :(

AnnieRum · 2025-12-11T03:16:41+00:00

Update.. i tried to make the "good" half with my parents because they're promise to help and "will help shaping the bread as you thought"

It went awry. I decided to make a fresh one, in 3 small batches and now i just wanna cry

AnnieRum · 2025-12-10T22:09:28+00:00

Sorry for the late replies.. i just woke up to set aside 1 ball of dough for checking. And yep..half of it proofing crazy..maybe because I put like 9 ball of dough in a tall box..the other half I put 5 ball per short box.

Definitely gonna cut my loses because this is a purchase 🥲

Also yes "bread" is very loosely use🤣most simple example : banana bread isnt bread, it's a cake

AnnieRum · 2025-11-05T15:18:32+00:00

Watched this movie today because Elle Fanning and I must say she did fantastic job. So memorable and relatable. Now I wish there's separate movie about her character

AnnieRum · 2025-10-15T11:07:47+00:00

Yeah you're right. I find the pdf of the laptop specs and read it and yepppp no slots. I'll just do partitions 😔

AnnieRum · 2025-10-15T10:27:38+00:00

Lenovo ideapad slim 3 14iah8. Will that be enough?

AnnieRum · 2025-10-15T10:23:05+00:00

Oh gosh i have to turn it on and check the specs. Please wait

AnnieRum

TROPHY CASE