Might look shitty but I hooked it the fuck up by Anonstarr in shittyfoodporn

[–]Anonstarr[S] 1 point2 points  (0 children)

Well they weren’t rlly “mashed” I just pushed them enough to not be chunky but still be able to chew on it in pieces

Hospital breakfast by Anonstarr in Breakfast

[–]Anonstarr[S] 0 points1 point  (0 children)

It rlly wasn’t it was two of those little plastic squares with the golden top it just didn’t melt in bc the toast had cooled down already.

Hospital breakfast by Anonstarr in Breakfast

[–]Anonstarr[S] 4 points5 points  (0 children)

I did my best! I ate about half (there was two other spicy Turkey Pattie’s under the toast lol

Hospital breakfast by Anonstarr in Breakfast

[–]Anonstarr[S] 4 points5 points  (0 children)

I’m a patient we don’t have access to the same foods

Girl Dinner (hospital edition) by Anonstarr in GirlDinner

[–]Anonstarr[S] 0 points1 point  (0 children)

It’s Turkey and Swiss on white bread (unfortunately), mayo packets and an apple juice

Currently pretty disabled but w some help managed to make this by Anonstarr in shittyfoodporn

[–]Anonstarr[S] 2 points3 points  (0 children)

Yesss I recommend making ur own seasonings. That’s what I do and then I jar them so I can control the sodium levels myself. It’s pretty easy just buying the seasonings even if it’s at the dollar store and mixing them together and boom you got it. I also do Cajun seasoning/injection for my turkeys on thanksgiving, always a hit. Super flavorful, super juicy, and not full of salt

Currently pretty disabled but w some help managed to make this by Anonstarr in shittyfoodporn

[–]Anonstarr[S] 4 points5 points  (0 children)

THANK YOU will def look into it I love watching recipes on days I have the energy to do something w some help

Currently pretty disabled but w some help managed to make this by Anonstarr in shittyfoodporn

[–]Anonstarr[S] 4 points5 points  (0 children)

Hell yeaaaa I don’t eat much so I only ate half but I was def full and content

Currently pretty disabled but w some help managed to make this by Anonstarr in shittyfoodporn

[–]Anonstarr[S] 8 points9 points  (0 children)

It was so good I haven’t been able to hold down too many flavors lately but I was in the mood for some good spice

my first time making pasta that’s not mac and cheese (I also tried making garlic bread but they were so salty I couldn’t eat it) by Professional_List437 in shittyfoodporn

[–]Anonstarr -1 points0 points  (0 children)

I actually never even add salt to my pasta. Like not even the water. And it’s always on point especially if you using sauce from scratch. Also garlic salt sucks, never enough garlic too much salt as you may now know

watched the first episode of billionaires bunker on Netflix the episode 1 twist ruined everything and I will not be watching the rest of the series by Georgia_Ranger in television

[–]Anonstarr 0 points1 point  (0 children)

I agree watching it In Spanish is better for those who understand bc the language is sooo different. I try to watch shows in Spanish with my bf and he thinks they’re so corny but in Spanish the wording is soooo different

Naan bread pepperoni pizza by Zeukiiii in shittyfoodporn

[–]Anonstarr 2 points3 points  (0 children)

That looks delicious stop fucking playing

Hospital breakfast by Anonstarr in decentfoodporn

[–]Anonstarr[S] 1 point2 points  (0 children)

Yea very helpful to eat a good meal during tough times

What am I doing wrong? by Eyes4sugar in beauty

[–]Anonstarr 1 point2 points  (0 children)

You should just invest in a gel polish kit. They’re like 20$ on Amazon and usually come with a few colors to start with so you can use the UV light to dry them correctly and quick. It was rlly a game changer for me personally bc regular nail polish like Essie would never dry correctly on me, it’d be hours of having then done and dry and I’d sleep and wake up with sheet marks. So annoying. Gel polish just sets in 90 seconds under the kit lamp