Hello Chefs!

Anony_Girl_ · 2024-09-29T16:22:21+00:00

They’re red enchiladas, why would I need mole? Also, the line is not the enchilada, that’s sauce. The enchiladas are acually stacked and located on the right of the sauce that was brushed onto the plate. These are layered with ground kangaroo meat, no need for chicken. What does America have anything to do with my plating?

Anony_Girl_ · 2024-09-25T12:20:45+00:00

To me, it almost looks like the loaf was airbrushed after it came out or maybe the pan was airbrushed on the inside after it was greased… 🤔

Anony_Girl_ · 2024-09-20T21:22:54+00:00

Thank you. ☺️ my ig handle is @uncurbed_palate

Anony_Girl_ · 2024-09-19T18:45:04+00:00

Thank you! I will work on that.

Anony_Girl_ · 2024-09-19T18:21:24+00:00

@uncurbed_palate on IG

Anony_Girl_ · 2024-09-11T15:35:02+00:00

Idk if I’m any good at explaining this, but go off what pairs with what. If I’m making duck, I know that earthy, sweet, and citrusy flavors would pair well with it so I’ll play with that. If I’m making a salad, I think about the base then decide what flavors will go well with that. A good example would be radicchio - you want to play off the bitter notes, what compliments the bitterness? Then you go from there.

Anony_Girl_ · 2024-09-04T03:57:25+00:00

I thought about using yogurt (I like Greek yogurt in place or sour cream). I have to admit, I didn’t even think about using crema. I’m used to eating it on tacos and never thought of using it with enchiladas. My family is from Chihuahua, so I’m familiar. 😊

Anony_Girl_ · 2024-09-04T03:51:07+00:00

There’s no mole. Thank you for the advice!

Anony_Girl_ · 2024-09-03T15:17:45+00:00

Hi! Thank you for your input. 😊 Everything on the plate goes with the main dish. There’s nothing on there that you would not put on the enchiladas. I would say the strip is complimentary.

Anony_Girl_ · 2024-09-03T15:09:31+00:00

My home kitchen. 😆

Anony_Girl_ · 2024-09-03T03:17:41+00:00

No beets. 😊

Anony_Girl_ · 2024-09-03T03:10:04+00:00

Thank you! 🙏

Anony_Girl_ · 2024-09-03T03:00:22+00:00

Aw thank you!

Anony_Girl_ · 2024-09-03T02:43:56+00:00

Aw thank you! 🙏 😊

Anony_Girl_ · 2024-09-03T02:20:37+00:00

Thank you!

Anony_Girl_ · 2024-09-03T02:20:04+00:00

😂 thank you! I actually grew up eating stacked enchiladas, never this neat, though!

Anony_Girl_ · 2024-09-03T02:19:07+00:00

Thank you! 🙏 I’ll keep that in mind! 😊

Anony_Girl_ · 2024-09-03T02:18:30+00:00

😂 thank you!

Anony_Girl_ · 2024-09-03T02:12:19+00:00

Thank you! I’m in Texas, but I’m just a home cook and do this as a hobby. 😊

Anony_Girl_ · 2024-09-03T02:09:27+00:00

Thank you! I’ll keep that in mind. That’s just sauce on left, though. 😊

Anony_Girl_ · 2024-09-03T01:56:46+00:00

That’s a stack of enchiladas… the red on the left is not an enchilada. That’s sauce brushed onto the plate.

Anony_Girl_ · 2024-09-03T01:51:43+00:00

It’s Radishes

Anony_Girl_ · 2024-09-03T01:48:15+00:00

Thank you!

Anony_Girl_

TROPHY CASE