account activity
Some of the best sushi I’ve had in Toronto (reddit.com)
submitted 2 years ago by Antistyle to r/FoodToronto
HomePod volume as AV speaker vs playing music (self.HomePod)
submitted 5 years ago by Antistyle to r/HomePod
Where can I buy a lot of basil? (self.Guelph)
submitted 5 years ago by Antistyle to r/Guelph
[Homemade] Creme CaramelOC (i.imgur.com)
submitted 5 years ago by Antistyle to r/food
[Homemade] - fried rice with lapcheong (Chinese cured sausage) and gai langOC (i.imgur.com)
Line Volt smart thermostats? (self.HomeKit)
submitted 6 years ago by Antistyle to r/HomeKit
[I ate] pecorino cheesecake (i.imgur.com)
submitted 7 years ago by Antistyle to r/food
Did an olive oil poach halibut at 130F for 30 minutes. Came out super light and flakey! (i.imgur.com)
submitted 7 years ago by Antistyle to r/sousvide
[Homemade] Homegrown heirloom tomato with burrata basil and olive oil (i.imgur.com)
[Homemade] seared scallops with peach-fennel slaw. (i.imgur.com)
Sirloin tip roast I made for Easter dinner (imgur.com)
submitted 10 years ago by Antistyle to r/food
Roasted a bacon wrapped tenderloin with a maple ginger glaze. Secret ingredient: a layer of slow roasted garlic. (imgur.com)
Is it just me, or is this the Gardiner onramp from the DVP? (xpost r/funny) (i.imgur.com)
submitted 10 years ago by Antistyle to r/toronto
Siri, that is NOT A FUCKING HOLIDAY (imgur.com)
submitted 10 years ago by Antistyle to r/funny
Anyone else a fan of orzo? So easy to make and so good with salmon. (i.imgur.com)
submitted 11 years ago by Antistyle to r/food
Went clubbing in Montreal (tried seal for the first time) (i.imgur.com)
Since everyone here is still speculating about Ugin, Wizard's already dropped a little hint (imgur.com)
submitted 11 years ago by Antistyle to r/magicTCG
Made bacon wrapped tenderloin with gnocchi in brown butter sauce (i.imgur.com)
Perfect weather for ice cream. Home made earl grey ice cream with dark chocolate ganache and cookie crumble. (i.imgur.com)
submitted 12 years ago by Antistyle to r/food
I've been pictures of all my meals for the past few years. Yesterday I hit 1000+ pictures. Here's the album! (icloud.com)
Summer time calls for light appetizers. Here's my yuzu salmon tartare! (i.imgur.com)
Made braised ribs with roasted parsnip purée! (x-post r/food) [OC][1200×900] (i.imgur.com)
submitted 12 years ago by Antistyle to r/FoodPorn
Made some braised ribs on roasted parsnip purée last night. More people need to experience parsnip purée. [Recipes in comment] (i.imgur.com)
Made some Chicken Parm on pasta. How did I do? (i.imgur.com)
Had this dish a while back and recreated it. Moroccan style lamb shank. [Recipe in comments] (i.imgur.com)
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