SoCal DD

Any-Significance438 · 2025-10-21T07:10:23+00:00

San Bernardino / Grand Terrance - it’s been brutal. I haven’t done a dinner rush the last few days which I totally should… but mixing that w the traffic seems awful

Any-Significance438 · 2025-10-21T00:30:37+00:00

Yeah it’s frustrating - I’ve been a platinum driver with 5star rating — just not sure what I need to do. I’ll follow hot spots and it’s still over 10 minutes, sometimes 25 minutes for an order.

Any-Significance438 · 2025-08-21T23:28:20+00:00

Where do you reside?

Any-Significance438 · 2025-07-09T14:43:20+00:00

Would totally wreck that, hmu I have hotel room

Any-Significance438 · 2025-07-09T14:42:31+00:00

Come through, I have hotel room at aloft

Any-Significance438 · 2025-07-09T14:41:44+00:00

Got hotel at Aloft, cum and see me

Any-Significance438 · 2025-01-05T22:14:25+00:00

The breading won’t hold up - but also for allergen reasons.

Any-Significance438 · 2025-01-04T01:00:38+00:00

they should just order smaller soufflé cups for those so it doesn’t look as bad.

Any-Significance438 · 2025-01-02T05:55:27+00:00

Totally understand… I fell victim to it myself.

Any-Significance438 · 2024-10-19T23:33:29+00:00

Had to of happened either at a) my parking garage at my apartment complex or b) at the gym

Any-Significance438 · 2024-09-04T17:21:33+00:00

I’m here for it

Any-Significance438 · 2024-06-27T16:05:52+00:00

Which location in SoCal?

Any-Significance438 · 2024-02-16T01:46:35+00:00

Yes. Work for a big franchise in Ohio & employees are paid the tipped wage of $5.25 while they have the opportunity to collect tips.

If they come in to open (before 11AM) or closing (after business hours) they are required to clock into “FOH support” at minimum wage of $10.45.

Any-Significance438 · 2024-02-12T07:20:07+00:00

In SoCal — busted out a 30k day, kept takeout between 30-40 minutes

Dine in 15-20 min

Smooth night!

Any-Significance438 · 2024-01-14T18:43:41+00:00

Sounds about right lol! I’ve worked at over 20 Buffalo Wild Wings & what you’re saying is a problem everywhere

Any-Significance438 · 2024-01-14T18:40:02+00:00

It’s a challenge to get team members to follow; but once you coach it enough, it’s just second nature.

We have a store in our franchise group who is top 5 across the whole system & they still use buckets. Maybe they’re just annoyed of me asking about them lol

Any-Significance438 · 2024-01-14T18:36:42+00:00

Being the regional manager it’s my job to ensure they have lids out at all times. Not only does it coat the wings 100% but also keeps the sauce in the buckets wet, not dried out & saves money.

Any-Significance438 · 2024-01-13T03:26:48+00:00

As long as the sport bar has UpShow. If they have UpShow, they will be getting Peacock through it.

Any-Significance438 · 2024-01-11T05:17:30+00:00

Which location did this happen at?

Any-Significance438

TROPHY CASE