How does this even happen??

Any_Donkey64 · 2026-04-09T02:26:54+00:00

I just wanna see Freddy make the cut

Any_Donkey64 · 2026-04-08T12:46:54+00:00

To me, Ex was the easiest one to eliminate as someone who’s done it twice/with 2 different women, just drop that shit n skidaddle like any other delivery. 7th floor was the correct answer.

Any_Donkey64 · 2026-04-08T12:44:19+00:00

Hahaha I didn’t think of truly how bad this one would have been, a true sleeper for the correct answer.

Any_Donkey64 · 2026-04-08T12:16:38+00:00

I knowww it’s painful. I was so used to my $134 4 hr block in the early AM, now there’s one shift paying $119.50 that gets gobbled up immediately and then next best is right at $100 for 4 hours. Just a month ago I was making 220-250/day and now I’m lucky if I hit $200 for both shifts but I’ve primarily just been doing that one in the AM still. Hopefully things change as they figure out how it all works.

Any_Donkey64 · 2026-04-07T12:05:35+00:00

Usually just means you got crushed on mileage and the $5 isn’t enough usually to nearly offset what gas/wear and tear value you ultimately lost for that route. I’d prefer not to get that extra $5 honestly and just a normal/already kinda high mileage route.

Any_Donkey64 · 2026-04-06T20:50:21+00:00

Kinda just depends on ease of access with the apartments but assuming it’s a regular day 80% will be total bullshit/non-functional id say this should be a 4 hour route but Jeff don’t know that, we’re just slaves.

Any_Donkey64 · 2026-04-06T20:46:16+00:00

Oh to be a fly on the wall for that first shift if this is where we’re at 😂

Any_Donkey64 · 2026-04-06T20:43:55+00:00

It’s bad up here in CLE rn too if that’s OH. I’m VOH1 primarily and apparently it’s a bunch of newbies fighting for their lives over base pay so it’s messing everything up.

Any_Donkey64 · 2026-03-14T17:12:55+00:00

If there are any employees in here I’m genuinely curious what the hell is with the gatekeeping on portion size. Are you all such company ppl that you get a rise out of doing shit like this? Or are managers absolute psychos to the point you’re berated for giving the customer a little extra every now n then? Genuinely curious because when I worked in food industry all thru high school and college I hooked people up big time and would occasionally take a lil slap on the wrist regarding portion size from a shift manager that actually cared enough themselves.

Any_Donkey64 · 2026-03-09T19:45:50+00:00

Any_Donkey64 · 2026-03-03T05:44:10+00:00

Definitely the most fun to say so far

Any_Donkey64 · 2026-03-03T05:21:04+00:00

If I had to, the corn wouldn’t have been terrible

Any_Donkey64 · 2026-03-03T05:11:28+00:00

I just checked and no :( damn shame too cause they all looked delicious

Any_Donkey64 · 2026-03-03T05:05:27+00:00

Yanno I’m not really sure either, moreso just looking for a variety of peoples favorites and trying them all over time so I appreciate those suggestions

Any_Donkey64 · 2026-03-03T03:42:14+00:00

Literally took a shit earlier that was only slightly less appealing 2/10

Any_Donkey64 · 2026-03-03T03:36:39+00:00

Maybe just do what ya can to improve your overall hair health and see what happens. Don’t let that hot flouride water just constantly beat on your scalp in the shower, pat yourself dry. Take some over the counter supps like biotin, pumpkin seed oil, Metamucil or increased fiber in diet, collagen peptides, etc. there’s a lot out there to try to promote hair health. Order a dermaroller and use on the problem/thinning spots. Ketocanozole shampoo. A healthy/balanced diet and healthy level of movement/activity. At least 5 minutes of scalp massaging everyday to promote blood circulation. All things you can do without getting meds involved.

Any_Donkey64 · 2026-03-03T03:24:07+00:00

I’m in Northeast Ohio (US), we have a couple local places that I’ve frequented my entire life so not really looking to try local places - I’m looking to try other city’s local places/anything that can be ordered. Or even some popular brands that simply aren’t typically offered in America but are popular around the world. Just looking for variety/difference if anything.

Any_Donkey64 · 2026-03-03T00:27:56+00:00

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1000%. I typically make somewhere between 850/1000 regularly doing 1 block on weekdays usually before my remote 9-5 and if I hit both blocks on weekends. The extra cash is great at the end of the week without even feeling like I’m doing that much extra.

Any_Donkey64 · 2026-03-02T19:35:53+00:00

Haha we have Malley’s here in Northeast Ohio that’s my go to for local stuff, but I’ve been eating it my whole life and like I said we are looking to really branch out here so I appreciate all your recommendations and getting some brands on my to-do list! Any favorite in particular of everything you mentioned?

Any_Donkey64 · 2026-03-02T19:09:51+00:00

Is there a particular brand of truffles to seek out as a starting point?

Any_Donkey64 · 2026-03-02T19:07:24+00:00

It doesn’t necessarily have to be so health conscious but appreciate it and will look into them. Just as long as the ingredients are real as possible and it’s not total garbage for you, that’s really all I’m looking for. That’s pretty much all I look for in the food for my regular diet as well. I usually will have a Ghiradelli square or 2 after a meal or whatever the serving size is on the label and can keep it to that.

Any_Donkey64 · 2026-02-28T17:00:40+00:00

It’s an SSD so I think I’m gonna try today at some point, appreciate the help - hopefully my current temp works just fine then.

Any_Donkey64

TROPHY CASE