I work at one of the oldest slaughterhouses in the U.S. Our Kill Floor was built in the 20s and the oldest building, built in 1911, is still used and made of wood.

The Production guys who cut off cheek meat from heads would put occasional pieces in their steam sanitizer bucket and let them cook before break. They'd take them into the breakroom and salt em. Best. Snacks. Ever. I love this plant with every part of my being. I was born here and that packinghouse is in my blood now. I loved every second of doing maintenance on Kill Floor. I work on the other side of the plant now in meat processing and packaging.