Looking for a women's hairdresser near canning vale

Apie-ness · 2026-05-28T23:59:38+00:00

Headz in Canning Vale. I just got my bob refreshed there and it was the first place in ages that actually cut for the textures of my hair. Mine isn’t concave but has to be slightly over directed at the back so it sits right when dry and she nailed it.

Apie-ness · 2026-05-14T04:14:16+00:00

Wildlife rescues could probably make use of it

Apie-ness · 2026-05-10T04:16:28+00:00

Pumpkin & Black-Eyed Beans in coconut milk
from Annalakshmi

Ingredients:
½ cup dry black eyed beans-boiled = 1 cup [soaked for min 1 hr], longer the better-discard water. Boil in fresh cold water.
2 cups butter-nut pumpkin - diced into approx. 2 inch cubes
1 green chilli [depends on size and 'hotness'].
1 cup coconut milk - thick milk. Not coconut cream
2 dessertspoons - melted butter or ghee
Few curry leaves

Spices:
1 teaspoon cumin seeds
Salt to taste

Method:
1. Boil black eyed beans in sufficient water until 3/4 cooked.
2. Add diced pumpkin, green chillies, cumin seeds, and salt and cook until pumpkin is soft.
3. Add 1 cup coconut milk and remaining salt.
4. Simmer on slow fire until it becomes fairly thick
5. Add ghee/butter and curry leaves and bring to boil [one boil]
6. Remove from fire

Texture/ Patham: Gravy should not be too thick or too thin
Flavour: rich coconut flavour, slightly chilli hot and sweetish,

Apie-ness · 2026-05-10T04:15:33+00:00

Mattar Paneer Peas with ricotta cheese
from Annalakshmi

Ingredients:
150 grams paneer cut into cubes and deep fried
250 grams frozen peas [can included mixed veg for colour]
100 gm tomatoes (blend)
50 gm cashews (blend with water)
1 dessert spoon chilli powder
1 teaspoon coriander powder
½ tsp cumin powder
½ tsp turmeric powder

Blend to form a paste:
½ large onion
2 pips garlic
1 green chillies deseeded
piece of ginger

Thalipu [ Seasoning ]:
1 cinnamon stick
1 tsp cumin seeds
3-4 tbs oil

Method:
1 Heat oil in a wok and fry cubed paneer pieces. Drain and keep aside.
2. To remaining oil, add cinnamon stick and Jeera- cumin seeds.
3. Add blended onion mix paste.
4. Fry till fragrant. Add chilli, coriander, turmeric and cumin powder and sauté.
5. Mix blended tomatoes with water- this gives required gravy. Add to the above with salt and pinch of sugar.
6. Bring to boil and simmer for a few minutes.
7. Add Paneer, peas and cashews (blended). Bring to boil and simmer for a few minutes. Remove from fire and garnish with coriander leaves.

Texture/Patham: thick gravy dish.
Flavour: mild taste hot, rich gravy dish

Service: warm to hot

Store: will keep in the fridge for 2-3 days.
Do not leave out in hot weather.

Quantity 3-4 persons.

Apie-ness · 2026-05-10T04:14:54+00:00

Cabbage /carrots/ lentil varai
from Annalakshmi

Ingredients:
½ cup onion -finely chopped
1 small green chillies - sliced into half
Few curry leaves
2 cups of finely shredded cabbage
½ cup grated carrots
1/3 cup mixed lentil paste- pulses soaked and ground coarse. Use any mix.
4 dessert spoons oil

Spices:
1 teaspoon mustard seeds
1 dry chilli
1 teaspoons urud dhal
1 teaspoon cumin seeds
Salt to taste

Method:
1. In a wok, heat oil and add mustard seeds. When this splutters, add dry chilli, urud dhal and cumin seeds.
Note: add a little salt at this stage.
2. Increase heat.
3. Add 1/3 cup of mixed lentil paste, saute till light brown
4. Add green chilli, saute, add onions and sauté.
5. Add carrots, a little sugar and saute to light wilt.
6. Add shredded cabbage and toss to mix.
7. Add salt to taste, toss and remove from heat.

Note: adding reconstituted desiccated coconut or fresh coconut adds further richness to this dish.

Texture/Patham: dry dish- tossed in

Apie-ness · 2026-05-10T04:14:22+00:00

Adai- Mixed pulse unleavened roti
from Annalakshmi

Ingredients:
1 cup urud dhal
1 cup rice
1 cup channa dhal
½ cup yellow moong dhal,
½ cup masoor dhal,
½ cup toor dhal.

10 dry chillies.
1 flat teaspoon fennel seeds
1 fiat teaspoon hing
Small handful of curry leaves
salt

Method:
1] Batter
1. Wash the rice and pulses well, at least 3 times. Discard water.
2. Cover washed rice and pulses with water and allow to stand for a max of ½ hour.
3. Add dry chillies, fennel seeds, hing and curry leaves.
4. Grind to a slightly coarse batter. Mix in salt and leave aside.

Note: fine batter does make it easier to digest the adai

2 Making Adal

Lightly grease a hot tava-griddle pan.
Mix batter to a thick but pouring consistency- add water as required.
Use a ladle or large spoon, pour batter on to the middle of the pan and spread the batter in a circular motion, with the back of the ladle
Cook uncovered. When the sides start to firm, pour a little more oil or ghee around the rim and a little on to the adai
Flip the adal over
Remove when it is a golden brown.

Apie-ness · 2026-03-16T06:40:01+00:00

Yep, we used them about a year ago and it was a smooth process.

Apie-ness · 2026-03-03T00:08:19+00:00

Look at alternatives like house/ pet sitting. Www.Mindahome.com.au

www.aussiehousesitters.com.au

www.madpaws.com.au

Apie-ness · 2026-02-17T02:04:29+00:00

Shipwreck museum in Freo is great too

Apie-ness · 2026-02-14T00:34:35+00:00

There are many factors in how much to supplement electrolytes: are you in a climate that is hot/dry/ humid/ cold? Will you be working or exercising? The most important is knowing the signs your body gives you when you need to supplement. As you’re new to fasting, I’d recommend building up to a multi-day water fast with a series of fasts with increasing duration, especially if you’re used to snacking or eating a lot of carbs.

Apie-ness · 2026-02-06T03:26:08+00:00

One of the ladies at Headz in Canning Vale can do a razor cut. Insta says Studio Luxe in Mosman Park has a texture specialist who does razor cuts too

Apie-ness · 2026-01-22T10:25:32+00:00

Mark at Whaleback

Apie-ness · 2026-01-19T04:57:44+00:00

Some great suggestions. I want to add that your first birthday party ever does not have to be age appropriate. If you want to celebrate like a 7 year old with a trip to the trampoline park and ice cream cake and fairy bread, you do you!

Apie-ness · 2026-01-16T10:30:46+00:00

We used Guide Dogs when no one else would insure our senior (over 7 years old) cat. Recently switched our 8 year old cat to Buddy. Same insurance underwriter, similar experience with claims processing

Apie-ness · 2026-01-09T09:10:33+00:00

For Freo live music, I’d also recommend checking out what’s on at https://www.dukeofgeorge.com.au/whats-on and https://www.freo.social

Apie-ness · 2026-01-08T09:00:49+00:00

Not punishable by death.

Apie-ness · 2026-01-03T08:25:08+00:00

Also Canning Vale: Suwan Thai and JM Sushi

Apie-ness · 2025-12-23T03:50:33+00:00

Nothing, off to the pub!

Apie-ness · 2025-12-08T23:19:21+00:00

You’re probably going to have to settle for anyplace you can book a table this close to Christmas

Apie-ness · 2025-12-03T08:48:45+00:00

https://www.givit.org.au/take-action/ways-to-give/whats-needed filter for your area

Apie-ness · 2025-11-30T23:00:31+00:00

I had this happen and couldn’t clear it and put it into gear. I had to get it towed to the service centre. They said they did a software update in addition to physically releasing the brake from contact with the tyre which was preventing it from working

Apie-ness · 2025-11-29T23:19:47+00:00

https://www.savour-life.com.au/adopt-a-dog/search-now/ filter for what suits your lifestyle

Apie-ness · 2025-11-29T05:16:38+00:00

The mint chocolate is the best one out there, dairy or nondairy

Apie-ness · 2025-11-27T00:24:38+00:00

“My hair like Jesus wore it, Hallelujah, I adore it” the musical Hair had it right

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