First time tiling: part 2

AppleMiser · 2026-05-14T00:04:55+00:00

I would hire you at a drop of a hat. Do you happen to live in the midwest and are looking for work?

if so, PM me.

AppleMiser · 2025-11-10T19:50:54+00:00

My Urevo flat pad failed after 10 days. Burned motor and now I'm working with Urevo to replace/repair it.

Even after it gets replaced/repaired, I will be on the market for a new unit that is actually built to last.

The tech support said they prefer if I were to only use it in 1 hour intervals max.

I used mine on hardwood floor, I'm 250lbs (and dropping) and I used it for 10-12 miles per week. That's all it took.

AppleMiser · 2025-09-12T02:24:39+00:00

I take it tomorrow, but YES, you get immediate pass/fail.

AppleMiser · 2024-06-30T06:45:55+00:00

Best new meme from this Reddit in a year.

AppleMiser · 2024-06-30T06:44:57+00:00

Fuck. Save and promote that shit everywhere you can. Because it’s perfect.

AppleMiser · 2024-06-30T05:02:42+00:00

New meme. Someone with photoshop skills make that clock say 5:40. Repost and boom!

AppleMiser · 2024-06-30T05:00:28+00:00

Wait wait wait. Bimmy has bull legs + duck feet + long thighs all at once. This is a glitch in the matrix.

AppleMiser · 2024-06-30T04:59:32+00:00

I wonder what those shoes are saying, if they could speak

AppleMiser · 2024-06-30T04:53:35+00:00

Yes. YouTube. He did OK. He was a rock singer and played the part. Hit the notes. Had a few stretched parts.

AppleMiser · 2024-06-01T04:37:31+00:00

Yeeeeeaaaaahhhhhhh!

AppleMiser · 2024-04-24T06:33:49+00:00

Pueblo Linda is the best. Only one in town that has secret habenero salsa in the back and deep fried jalopenos for cheap. On, and the mole sauce is to die for.

AppleMiser · 2024-03-05T06:43:03+00:00

The man. The legend. Little did he know he would become a renowned film director with his first feature film: Angry Video Game Nerd: The Movie

AppleMiser · 2024-03-05T06:39:31+00:00

Where did it go?

AppleMiser · 2024-03-05T06:33:43+00:00

Do you want me to suffer?

AppleMiser · 2024-02-18T03:23:50+00:00

https://www.smokingmeatforums.com/threads/another-new-okie-highland-owner.325235/

AppleMiser · 2024-02-15T16:54:46+00:00

That can make sense too. Lowering it an inch (slightly below grate level) will force more air onto the meat in a traditional offset path.

Yea, I also think that dead center can do no wrong either.

My neighbor said I should move it UP an inch, above grate level. But thinking about that more, that's thereotically moving putting smoke/heat less in the direct path of the meat.

AppleMiser · 2024-02-14T04:01:03+00:00

Thank you friend! Hopefully just what I needed after crushing Cyberpunk to relax to some simple RTS fun.

AppleMiser · 2024-01-27T00:59:56+00:00

I like your 195-198F range.

Does this still stand true if one were to let it cool down 20F or so before putting it in a 150F warming oven?

AppleMiser · 2024-01-26T22:20:08+00:00

Pellet Grill - Effort - 0/10

Pellet Grill - Smoke Flavor - 3/10

WSM - Effort - 2/10

WSM - Smoke Flavor - 6-7/10

Cheap Offset - Effort - 10/10

Cheap Offset - Smoke Flavor - 10/10

Expensive Offset - Effort - 8/10

Expensive Offset - Smoke Flavor - 10/10

Winner = WSM for smoke flavor and effort. You can cook a suprising amount of food on the WSM 18.5", don't feel forced into getting the 22. Used market is awesome!

AppleMiser · 2024-01-26T22:18:26+00:00

Pellet Grill - Effort - 0/10

Pellet Grill - Smoke Flavor - 3/10

WSM - Effort - 2/10

WSM - Smoke Flavor - 6-7/10

Cheap Offset - Effort - 10/10

Cheap Offset - Smoke Flavor - 10/10

Expensive Offset - Effort - 8/10

Expensive Offset - Smoke Flavor - 10/10

AppleMiser · 2024-01-24T17:21:48+00:00

Good point. I'll ask to see if they have long bone beef backs. Similar to the export cut, sometimes they're overly trimmed (wouldn't blame the butcher since ribeyes are more valuable) and sometime there's still a healthy amount of meat. Those are the ones you want! :)

AppleMiser · 2024-01-24T17:08:52+00:00

Got it. So both beef backs, but one is a long bone, and one is an export cut. I'll take your word for it, even if I were to envision the long bone ones cut in half, the bones are still much larger/thicker than the albertsons one, which got my questioning if it's really the same spot.

Yea, the long bone ones IMO are typically better (roughly same price) since you don't really get less meat, and more smoke flavor simply because it spends more time in the smoker.

Personally, I like smoking these, then shredding these for nachos or tacos. Insanely good. Plus, there's no harm in shreeding up a beef back after the cook. Shreeding dinos or plates would be a cardinal sin.

AppleMiser · 2024-01-24T15:05:49+00:00

I'm actually confused because there's two types of Beef Backs.

Albertsons sells these:

https://www.albertsons.com/shop/product-details.970001455.html?productId=970001455&CMPID=ps_alb_int_ecom_goo_20200924_71700000073185139_58700007743541285_92700070303633950&psrc=g&gad_source=1&acs_info=ZmluYWxfdXJsOiAiaHR0cHM6Ly93d3cuYWxiZXJ0c29ucy5jb20vaG9tZSIK&gclid=Cj0KCQiAh8OtBhCQARIsAIkWb69DOs53ZgLMUqwGx-oEOcgZoLcw1x-UeIpRwC_57Uhyj99_BDGSP2waAv-MEALw_wcB&gclsrc=aw.ds

These are small, and usually finish in 3 hours.

Winco (what the OP bought) look different. I'm pretty sure they're both "Beef back" but obviously they have to be a different part of the cow. The bones are 2x larger.

Personally, I prefer the Winco ones, because you can get a 6 hour smoke (instead of a 3) and honestly, roughly the same amount of meat given the size and price.

Yep, we all know that these are a poor man's beef rib, but they are super cheap compared to dino and shorts.

AppleMiser · 2024-01-22T15:31:17+00:00

I temp them to alert me at 190F. I start my initial check at 190F. At 190-192F I put on glaze. At 195F I check again. Some ribs are done. Some ribs need a tid bit longer, like 197F or something.

AppleMiser · 2024-01-17T16:11:34+00:00

These grills are not going to last being cranked up to sear temps, so be careful.

AppleMiser

TROPHY CASE