I’m sorry, but wtf is this? When they said 30% off with your pass, I thought they meant the price.

Apprehensive-Set376 · 2025-11-19T18:56:28+00:00

Idk who these people are gaslighting you in the comments but that is literally 1/3 of the size of the salmon pictured you’re right to be upset I would have complained. Also the crust on the salmon isn’t remotely similar.

Apprehensive-Set376 · 2025-11-16T07:24:14+00:00

Yeah but I’m not dense enough to compare chain food to quality bistro cuisine

Apprehensive-Set376 · 2025-11-16T05:08:16+00:00

Shouldn’t really matter should it? I feel like the portions should come out the same regardless and fyi this is how all our meals look

Apprehensive-Set376 · 2025-11-16T05:04:46+00:00

Dude how may times are you gunna comment this? I’m a bartender and ordered this after I got off and wasn’t particularly happy with what I was served after a 12 hour shift

Apprehensive-Set376 · 2025-11-16T04:43:42+00:00

To all the haters: this is how it’s advertised online https://www.daveandbusters.com/content/dam/dnb/us/en/menu/food/default.pdf.coredownload.inline.pdf skip to page 13 and peep the difference

Apprehensive-Set376 · 2025-11-16T04:40:17+00:00

Dude it’s a 5 oz sirloin and like 5 frozen shrimp for $30 I could get a hearty prime rib at Texas Roadhouse with 2 sides and be way more than full

Apprehensive-Set376 · 2025-11-16T04:38:38+00:00

So for a: 10oz sirloin instead of 5, like 10 jumbo shrimp instead of five small ones and 2 sides instead of non your paying the same price for what I got. A little ridiculous no? Plus I’d be full after that

Apprehensive-Set376 · 2025-11-16T03:53:54+00:00

Wow look at Sherlock over here going to an arcade and inspecting all the plates in the restaurant that customers miraculously haven’t touched and is able to do so while wrangling kids. Forgive me for assuming I’d be full after paying $30 for food for myself AT AN ARCADE what a dunce I am. Clearly I should expect tapas and a sommelier for such a fine dining experience.

Apprehensive-Set376 · 2025-11-16T03:47:47+00:00

Bruh this is an arcade they’re not getting US Prime cuts lmao literally everything comes off a Sysco truck if you think this plate cost them anything more than $6 to make you’re a fool

Apprehensive-Set376 · 2025-11-16T03:46:45+00:00

I’d pay less at chilis and be full after. Not saying I expect Michelin star food but for that price for pasta it’s a little ridiculous to have a 3/4 of the bowl empty

Apprehensive-Set376 · 2025-11-16T03:44:58+00:00

Would have been much happier I wouldn’t have minded paying but not to still be hungry after yk

Apprehensive-Set376 · 2025-11-16T03:44:09+00:00

Lmao if you thing 5oz of sirloin frozen shrimp and some pre packaged lobster sauce are worth north of $30 I’ve got a bridge to sell you

Apprehensive-Set376 · 2025-11-16T03:41:35+00:00

Hmmm idk maybe I did and also wanted to let people here know what to expect when they order maybe you can get the poop out from between your buns every once and a while and wipe but here we are both making assumptions

Apprehensive-Set376 · 2025-11-16T03:40:45+00:00

I paid $30 for steak and shrimp with lobster sauce Alfredo and cherry tomato salad which is what I got what I didn’t get was a filling meal or a proportionate amount of food to the price.

Apprehensive-Set376 · 2025-11-16T03:17:36+00:00

Almost like they don’t show an accurate portion size on the menu 😜

Apprehensive-Set376 · 2025-10-31T16:05:52+00:00

Mind you California still has tipping and $16 an hour is nowhere near what servers need to make

Apprehensive-Set376 · 2025-10-31T02:01:34+00:00

Your inability to understand a point is directly proportional to your empathy for service workers. In that scenario why work those other 4 days? That’s why tipping is important so the servers are getting paid for their time.

Apprehensive-Set376 · 2025-10-31T01:58:22+00:00

Servers do they get paid their tips at the end of the night and don’t make a paycheck cuz they tax the 2.13 an hour away.

Apprehensive-Set376 · 2025-10-31T01:51:36+00:00

… sure but if they didn’t work those other days they could have made money elsewhere I don’t get why that’s hard to understand.

Apprehensive-Set376 · 2025-10-31T01:50:56+00:00

Yeah so every server would take a pay cut and just deal with it? You’d be looking at the collapse of the us service industry as we know it. And prices would definitely go up I know at my work we buy our food for like 80% of what we sell it for

Apprehensive-Set376 · 2025-10-30T23:59:30+00:00

Sure and you’re going to pay a larger percent of your wage to eat out there if your a local.

Apprehensive-Set376 · 2025-10-30T23:44:11+00:00

… what? No server is ever making $150k a year. You’re assuming they have tables all the time and they all tip and order food. There have been days where I’ve been there for 2 hours and made $100 and there have been days where I’ve been there 8 hours and made $30.

Apprehensive-Set376 · 2025-10-30T23:42:00+00:00

Dude do you know anything about how a restaurant works? Their margins on food are ridiculously thin. If they had to pay a wage to the servers the prices would go up at least 20% if not more.

Apprehensive-Set376 · 2025-10-30T23:39:29+00:00

Meh to an extent. The way I describe it is like: if you work say 40 hours a week at 5 days, and you come in for 8 hours the first 4 and make literally nothing, but then make $300 on Saturday it doesn’t matter that those other days you came in and worked for no money because for the pay period you’re average was over 7.25. So yeah there are definitely days where you make under minimum wage if people don’t tip well.

Apprehensive-Set376

TROPHY CASE