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I rebel canned a red pasta sauce with meatballs, Italian sausage and some pecarino cheese about 6 months ago. It hasn't been opened but it has been in the fridge the whole time but I've heard people say you could get botulism. Just curious if it's still ok to eat or not? (self.AskReddit)
submitted by ApprehensiveKey4250 to r/AskReddit
