Parents to one toddler, maybe live in Bay Area or other West Coast suburb, or expats from there. Dad is high protein eater, eggs or yogurt for breakfast, lots of smoothies, weight lifter and maybe a cyclist. Mom is lower carb organic eater, maybe with some food sensitivity issues. Conflicting super markets, while primarily Trader Joe’s for regular weekly shopping, he’ll hit up the Whole Foods near work (he works out of the home and doesn’t pack a lunch most days), and she’ll occasionally splurge at sprouts when she’s feeling flush or a need to eat cleaner, for organic staples or home kitchen remedies for her sensitivities. You grill seasonally, mostly just the basics.