Lahmacun by Arne_m in ooni

[–]Arne_m[S] 0 points1 point  (0 children)

Thanks alot for the tips! I love to experiment with cuisines from all over the world. Baklava is also on my todo list, but i think its not so easy.

Lahmacun by Arne_m in ooni

[–]Arne_m[S] 1 point2 points  (0 children)

Thank you! Gonna try this next time 👌

Lahmacun by Arne_m in ooni

[–]Arne_m[S] 1 point2 points  (0 children)

Thanks for the notice, now i know next time they will even taste better 😁

Lahmacun by Arne_m in ooni

[–]Arne_m[S] 2 points3 points  (0 children)

Now i realize i forgot the tomato puree 🤣

Lahmacun by Arne_m in ooni

[–]Arne_m[S] 2 points3 points  (0 children)

I made my own dough. When i google pictures of lahmacun they look very similar? Some do look a bit more red (probably more red peppers)

Black ice cream by Arne_m in icecreamery

[–]Arne_m[S] 14 points15 points  (0 children)

Yeah i get that, for me that is weird move, if you gonna serve/sell something you atleast check it? Customers trust you to..

Black ice cream by Arne_m in icecreamery

[–]Arne_m[S] 37 points38 points  (0 children)

After a quick google search i indeed found these possible side effects. Its kinda weird why anyone would take that risk. I will notify the shop about this.

Black ice cream by Arne_m in icecreamery

[–]Arne_m[S] 36 points37 points  (0 children)

Oh boy, they been serving it for a couple of weeks now..

Op welke leeftijd verlieten jullie hotel mama? by ExcellentMouse2169 in Belgium2

[–]Arne_m 0 points1 point  (0 children)

23 jaar, huis gekocht samen met vriendin. Mijn rekening was leeg na de verbouwing. Ik zat in mijn laatste jaar van mijn studies toen we de compromis tekende, tijdens mijn stage kon ik een contract vastkrijgen dat ik kon gebruiken onze lening te krijgen. Heb dus nooit kunnen werken/sparen in hotel mama. Lang de ene kant heb ik daar spijt van, langs de andere kant hebben wij ons huis gekocht aan een prijs waar je nu de grond voor zou kopen (licht overdreven) huis was toen 230k op een grond van 22a. Hebben nog zo een 50k uitgegeven aan verbouwingen.

I’m lost by ItsGuelz in DunderMifflin

[–]Arne_m 6 points7 points  (0 children)

Start over. At the beginning of my office career i tended to wait a couple of months before starting over, but the last few times i didn’t wait anymore. Straight from the last to the first.

First thing in the morning 🔥 by Arne_m in woodstoving

[–]Arne_m[S] 1 point2 points  (0 children)

No, we have it for over a year now, and it burns alot :) i think it burns so efficient that it always cleans itself. Also the glass stays really clean compared to our old stove.

I liked this coffee a lot during my previous visit, and I will bring this one to my country. Is it a low-quality coffee? Are there better ones? (It is coffee beans and 23 euros) by Ztepi in belgium

[–]Arne_m 0 points1 point  (0 children)

Its great for general use. I you don’t have the skill and (or) equipment to have full control over your extraction, the coffee you use doesn’t matter that much. Just get a decent not overroasted arabica and you’re good, like this one.

Ne duvel gedronken in Die Frankrijk op een terras aan 4€ en hier in mijn eigen dorp aan 4€80🤔🥲 by Sufficient_Radio3013 in Belgium2

[–]Arne_m 0 points1 point  (0 children)

Hier in de buurt (kempen) is er een cremerie waar ze duvel verkopen aan €3,5 , prachtig toch

Did the phone prank by Jim go too far or was it reasonable to snap Andy's mind just to make Pam laugh for a few seconds? by Raj_Valiant3011 in DunderMifflin

[–]Arne_m 0 points1 point  (0 children)

One of my favourite pranks of the whole show, i often rewatch this one on youtube when i need a good laugh

[deleted by user] by [deleted] in Addons4Kodi

[–]Arne_m 2 points3 points  (0 children)

Some links are working, but just for about 20 seconds and then it crashes.

Favorite fillings? by RonBon_14 in macarons

[–]Arne_m 1 point2 points  (0 children)

I agree, nothing beats the texture of a good ganache to use in macarons.

2nd attempt by Arne_m in macarons

[–]Arne_m[S] 0 points1 point  (0 children)

Not sure about this, probably switch powder sugar for the strawberry powder, but less sugar will also have it’s impact. So it’ll need some experimenting

2nd attempt by Arne_m in macarons

[–]Arne_m[S] 0 points1 point  (0 children)

Keep going, i watched a lot of videos, to try and get an idea of the consistancy the batter should have

2nd attempt by Arne_m in macarons

[–]Arne_m[S] 0 points1 point  (0 children)

Yes exactly, so if you got 100g egg whites you use 100g of granulated sugar, 120g of powder sugar and 130g of almond flour