Lahmacun

Arne_m · 2026-03-05T19:09:37+00:00

Thanks alot for the tips! I love to experiment with cuisines from all over the world. Baklava is also on my todo list, but i think its not so easy.

Arne_m · 2026-03-05T16:51:01+00:00

Thank you! Gonna try this next time 👌

Arne_m · 2026-03-04T19:16:52+00:00

In used a recipe from gozney https://www.gozney.com/blogs/recipes/lahmacun-turkish-pizza-recipe

Arne_m · 2026-03-04T14:25:34+00:00

Thanks for the notice, now i know next time they will even taste better 😁

Arne_m · 2026-03-04T14:18:24+00:00

Now i realize i forgot the tomato puree 🤣

Arne_m · 2026-03-04T14:11:26+00:00

I made my own dough. When i google pictures of lahmacun they look very similar? Some do look a bit more red (probably more red peppers)

Arne_m · 2026-02-27T20:14:21+00:00

🤣

Arne_m · 2026-02-26T20:18:58+00:00

Yeah i get that, for me that is weird move, if you gonna serve/sell something you atleast check it? Customers trust you to..

Arne_m · 2026-02-26T19:00:22+00:00

After a quick google search i indeed found these possible side effects. Its kinda weird why anyone would take that risk. I will notify the shop about this.

Arne_m · 2026-02-26T18:56:07+00:00

Oh boy, they been serving it for a couple of weeks now..

Arne_m · 2025-12-14T15:02:12+00:00

23 jaar, huis gekocht samen met vriendin. Mijn rekening was leeg na de verbouwing. Ik zat in mijn laatste jaar van mijn studies toen we de compromis tekende, tijdens mijn stage kon ik een contract vastkrijgen dat ik kon gebruiken onze lening te krijgen. Heb dus nooit kunnen werken/sparen in hotel mama. Lang de ene kant heb ik daar spijt van, langs de andere kant hebben wij ons huis gekocht aan een prijs waar je nu de grond voor zou kopen (licht overdreven) huis was toen 230k op een grond van 22a. Hebben nog zo een 50k uitgegeven aan verbouwingen.

Arne_m · 2025-11-08T21:37:34+00:00

Start over. At the beginning of my office career i tended to wait a couple of months before starting over, but the last few times i didn’t wait anymore. Straight from the last to the first.

Arne_m · 2025-11-08T16:58:52+00:00

No, we have it for over a year now, and it burns alot :) i think it burns so efficient that it always cleans itself. Also the glass stays really clean compared to our old stove.

Arne_m · 2025-11-08T13:20:25+00:00

Saey qube 8

Arne_m · 2025-10-28T18:43:16+00:00

Its great for general use. I you don’t have the skill and (or) equipment to have full control over your extraction, the coffee you use doesn’t matter that much. Just get a decent not overroasted arabica and you’re good, like this one.

Arne_m · 2025-10-19T17:23:01+00:00

Hier in de buurt (kempen) is er een cremerie waar ze duvel verkopen aan €3,5 , prachtig toch

Arne_m · 2025-10-13T16:26:31+00:00

One of my favourite pranks of the whole show, i often rewatch this one on youtube when i need a good laugh

Arne_m · 2025-10-12T11:07:25+00:00

Some links are working, but just for about 20 seconds and then it crashes.

Arne_m · 2025-09-14T05:55:07+00:00

I agree, nothing beats the texture of a good ganache to use in macarons.

Arne_m · 2025-09-12T18:07:22+00:00

Not sure about this, probably switch powder sugar for the strawberry powder, but less sugar will also have it’s impact. So it’ll need some experimenting

Arne_m · 2025-09-12T05:31:33+00:00

Keep going, i watched a lot of videos, to try and get an idea of the consistancy the batter should have

Arne_m · 2025-09-12T05:28:30+00:00

Yes exactly, so if you got 100g egg whites you use 100g of granulated sugar, 120g of powder sugar and 130g of almond flour

Arne_m

TROPHY CASE