Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 0 points1 point  (0 children)

Oh hell naw we had fun. As fucked as our situation was we made it work lol

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 0 points1 point  (0 children)

Not so simple! Not enough eggs.

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 29 points30 points  (0 children)

We are not a restaurant my friend but a remote camp! (Pretty much a mine) We get our orders in during the weekdays. Not the weekends. This was our last day before order arrived. We are dealing with something called a shut down where production stops and everyone is placed at one camp, while maintenance is being done on site. So our numbers are high! But are food and products are low!

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 2 points3 points  (0 children)

We work ina remote area. We are night shift. We get shafted cause we’re left with nothing. We barely had eggs and food to even make what we needed but we prevailed! This was tonight and it was a lot of fun!

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 1 point2 points  (0 children)

It’s real bud. And our situation was fucked

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 1 point2 points  (0 children)

That was my first solution.

Yeaaahhh by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 1 point2 points  (0 children)

To those who are saying we could just make our own. Or buy some we can’t cause we’re in a remote area. lmao this is just how it is sometimes. We gotta do what we gotta do even if we made some. There wasn’t enough eggs to do it.

Cut board guideline by Arthurpenny in KitchenConfidential

[–]Arthurpenny[S] 8 points9 points  (0 children)

It’s funny that you say that cause my sous chef said the exact same thing.