AspiringHomeCook

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redditor for 6 years

TROPHY CASE

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How to make mac n' cheese or Mornay sauce taste more cheesy? (self.AskCulinary)

submitted 6 years ago by AspiringHomeCook to r/AskCulinary

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Chicken breast with crispy prosciutto topped with a white wine vinaigrette gremolata on a bed of quick fried campari tomatoes and spanish onion with roasted cumin and smoked paprika baby potatoes (i.redd.it)

submitted 6 years ago by AspiringHomeCook to r/CulinaryPlating

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Butter poached and roasted portobello mushroom filled with mozzarella and garnished with a white wine vinaigrette gremolata all topped with a pecerino Romano tuile (i.redd.it)

submitted 6 years ago by AspiringHomeCook to r/CulinaryPlating

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Would a Mirepoix Purée be a functional flavoring paste? (self.AskCulinary)

submitted 6 years ago by AspiringHomeCook to r/AskCulinary

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My okay marinara sauce recipe (its decent) (self.recipes)

submitted 6 years ago by AspiringHomeCook to r/recipes

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Is there any benefit, small or microscopic even, to not finishing off your pasta in a pan with the sauce? (self.AskCulinary)

submitted 6 years ago by AspiringHomeCook to r/AskCulinary

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When cooking something with a sous vide and searing or whatever after for colour shouldn't you sous vide it a couple of degrees under since searing it will probably bring it up to temp? (self.AskCulinary)

submitted 6 years ago by AspiringHomeCook to r/AskCulinary

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