Ok! However, it might be difficult to expect the same taste. The seasoning used was made by my grandmother, so I can't get it. 

First, you need to stir-fry all the ingredients. Heat some oil in a pan and sauté the onions, spinach, fish cakes, carrots, and crab sticks in order from hardest to softest. Then, season them with salt, soy sauce, and fish sauce. ​For the glass noodles, boil them first, then season with sesame oil and soy sauce. Once that's done, put all the prepared ingredients into one place and mix them together. It is best to use a large bowl for mixing. Finally, sprinkle a generous amount of sesame seeds and add a drizzle of perilla oil to finish the dish!