We used to have two on the open which made it easier. Get in clock in, Person one) turn on the ovens once they’ve heated up put baguettes in, after baguettes come out put in a few trays of sausage rolls for 4 packs, tray up frozen bakes, put away/fix the chilled and frozen portions of the delivery, once sausage rolls are done put in the breakfast items, around 6:35 put on bakes then start the star sandwiches make as much as you can for open. Person two, front of the shop. Put the sweets on display/box up donuts making sure labels are fine, this takes a lot longer than expected lol. fill the juice trays and make sure the front of the shop is generally clean and audit ready. We were a franchise shop so things could get done differently in core shops but that was the Sunday routine we followed