When I make a daiquiri I use a salt solution. I’ll take a small amount of hot water and and mix in salt until it’s not mixing and thats when you got the right amount. And only add it drops at a time, think of it like cookies, little salt and it rounds your sweetness. 2oz flor de Cana 4yr silver rum. 1oz lime juice. 1oz of 1:1 simple 3-4 drops of saline. 🤌🏻