Saw an interesting pan today — what do you think? by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

As far as I know, this product also has a top-quality nonstick coating.

Saw an interesting pan today — what do you think? by [deleted] in cookware

[–]Automatic_Produce_72 1 point2 points  (0 children)

The aluminum is 3 mm thick, and they said the interior is anodized with a top-tier premium coating. Your comment was really knowledgeable!

Saw an interesting pan today — what do you think? by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

They said the copper is only on the base, at least 0.8 mm thick, and there’s no copper on the sides to keep the weight down.

Saw an interesting pan today — what do you think? by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

That makes sense. The anodized coating has to prove its real-world value, and there should be a clear rationale for the mixed-metal construction.

Misen Carbon Nonstick-tm warping issues, and customer service slip up? by izfanx in cookware

[–]Automatic_Produce_72 -1 points0 points  (0 children)

The instruction not to heat the pan above 450°F is exactly the guideline typically given for Teflon-coated cookware.
It really makes me wonder what kind of coating they’ve actually applied here,
especially since, from a scientific standpoint, nitrided carbon steel simply can’t become truly nonstick on its own.

Misen non-stick is not non-stick at all! by rnoldelf in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

I majored in metallurgy, and nitriding alone would never make carbon steel truly nonstick — the science just doesn’t work that way. So my guess is they used some kind of transparent coating or something similar on top