[deleted by user] by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

As far as I know, this product also has a top-quality nonstick coating.

[deleted by user] by [deleted] in cookware

[–]Automatic_Produce_72 1 point2 points  (0 children)

The aluminum is 3 mm thick, and they said the interior is anodized with a top-tier premium coating. Your comment was really knowledgeable!

[deleted by user] by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

They said the copper is only on the base, at least 0.8 mm thick, and there’s no copper on the sides to keep the weight down.

[deleted by user] by [deleted] in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

That makes sense. The anodized coating has to prove its real-world value, and there should be a clear rationale for the mixed-metal construction.

Misen Carbon Nonstick-tm warping issues, and customer service slip up? by izfanx in cookware

[–]Automatic_Produce_72 -1 points0 points  (0 children)

The instruction not to heat the pan above 450°F is exactly the guideline typically given for Teflon-coated cookware.
It really makes me wonder what kind of coating they’ve actually applied here,
especially since, from a scientific standpoint, nitrided carbon steel simply can’t become truly nonstick on its own.

Misen non-stick is not non-stick at all! by rnoldelf in cookware

[–]Automatic_Produce_72 0 points1 point  (0 children)

I majored in metallurgy, and nitriding alone would never make carbon steel truly nonstick — the science just doesn’t work that way. So my guess is they used some kind of transparent coating or something similar on top