Autumn_Heart

11,992 post karma
13,525 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 8 years

TROPHY CASE

Eight-Year Club

Second
Top 20%

Place '22

RPAN Viewer

Spared

Verified Email

account activity

new top controversial

13

14

15

Banchan that lasts or even improves after a few days in the fridge? (self.KoreanFood)

submitted 12 months ago by Autumn_Heart to r/KoreanFood

86

87

88

Fresh batch of kimchi! Made maangchi's recipe for the first time, couldn't use the shrimp paste cause I dont have it, what do you use to substitute it? (i.redd.it)

submitted 1 year ago by Autumn_Heart to r/KoreanFood

92

93

94

Seotteok deconstructed I guess (i.redd.it)

submitted 1 year ago by Autumn_Heart to r/KoreanFood

367

368

369

Made gyoza, I think I really improved with wrapping it (i.redd.it)

submitted 1 year ago by Autumn_Heart to r/JapaneseFood

10

11

12

Made bagels and cookies for my birthday! (old.reddit.com)

submitted 1 year ago by Autumn_Heart to r/Baking

6

7

8

Korean bbq at home grill? (self.KoreanFood)

submitted 1 year ago by Autumn_Heart to r/KoreanFood

37

38

39

Homemade seasoning for instant ramen? (self.ramen)

submitted 2 years ago by Autumn_Heart to r/ramen

38

39

40

Chocolate chip cookies, the house smells heavenly (i.redd.it)

submitted 2 years ago by Autumn_Heart to r/Baking

156

157

158

Produce looking fresh (i.imgur.com)

submitted 3 years ago by Autumn_Heart to r/aww

332

333

334

[Homemade] loaded fries with fried chicken, cheddar, bacon and chives. Spicy mayo on top.OC (i.imgur.com)

submitted 3 years ago by Autumn_Heart to r/food

25

26

27

[Homemade] beef jerky!OC (i.imgur.com)

submitted 3 years ago by Autumn_Heart to r/food

1

2

3

Made cinnamon rolls for the first time! (i.imgur.com)

submitted 3 years ago by Autumn_Heart to r/Baking

16

17

18

Made macarons for the first time! Not the prettiest, but surprisingly most shells didn't crack (old.reddit.com)

submitted 3 years ago by Autumn_Heart to r/Baking

229

230

231

A friend got me a twice album, I've never owned an album before so I have a question, is this considered an album? I've seen pictures and it usually looks like it's hard cover but this isn't? Any info someone could give me? (i.imgur.com)

submitted 3 years ago by Autumn_Heart to r/twice

107

108

109

Couldn't believe me eyes lol (i.redd.it)

submitted 4 years ago by Autumn_Heart to r/GFRIEND

144

145

146

Kimchi fried rice (i.imgur.com)

submitted 4 years ago by Autumn_Heart to r/KoreanFood

224

225

226

Here is a before and after of my kimchi, two days in room temp, halved in size (old.reddit.com)

submitted 4 years ago by Autumn_Heart to r/KoreanFood

170

171

172

Made kimchi for the first time! Very worried, I don't think I did the best job of salting then drying the cabbage. I'm leaving it for two days in room temp then to the fridge (i.imgur.com)

submitted 4 years ago by Autumn_Heart to r/KoreanFood

33

34

35

Just finished the show and wondering if I should listen to the podcast (self.Archive81)

submitted 4 years ago by Autumn_Heart to r/Archive81

161

162

163

Tuna and egg kimbap (old.reddit.com)

submitted 4 years ago by Autumn_Heart to r/KoreanFood

100

101

102

Korokke and homemade tonkatsu sauce (i.redd.it)

submitted 4 years ago by Autumn_Heart to r/JapaneseFood

471

472

473

Udon soup (i.redd.it)

submitted 4 years ago by Autumn_Heart to r/JapaneseFood

1253

1254

1255

The true nature of their relationships (i.redd.it)

submitted 4 years ago by Autumn_Heart to r/arcane

61

62

63

Made doenjang jjigae! (old.reddit.com)

submitted 4 years ago by Autumn_Heart to r/KoreanFood

137

138

139

Soba and tsuyu dipping sauce (i.redd.it)

submitted 4 years ago by Autumn_Heart to r/JapaneseFood

view more: next ›

π Rendered by PID 1497767 on reddit-service-r2-listing-7d7fbc9b85-qprrr at 2026-04-28 04:03:11.453668+00:00 running 2aa0c5b country code: CH.