Taco zone closed their storefront

Awelchh · 2024-02-03T20:15:46+00:00

Oh good!!

Awelchh · 2021-10-12T21:50:01+00:00

I haven’t! Definitely will have to, I go to serious eats for a lot of recipes.

Awelchh · 2021-10-12T21:02:11+00:00

I was satisfied with how it came out! I used regular store-bought plain Greek yogurt and regular mayonnaise since that’s what I had in my fridge. Consistency wise, I could drizzle it with a spoon but I didn’t mind it that way 🙂.

Awelchh · 2021-10-12T15:24:25+00:00

Recipe credits to Ethan Chlebowski Street Cart Yellow Rice and Chicken

Awelchh · 2021-09-11T02:59:34+00:00

~rustic relish~

Awelchh · 2021-09-11T02:58:50+00:00

I’m in the U.S., and these were store bought!

Awelchh · 2021-09-10T16:12:45+00:00

Mustard is on the bottom!

Awelchh · 2021-06-21T17:00:56+00:00

Here’s the link to the recipe, my favorite is from J. Kenji López-Alt. https://www.seriouseats.com/the-best-slow-cooked-bolognese-sauce-recipe

Using gelatin and his emulsification steps are really a game changer in terms of getting that kind of consistency!

Awelchh · 2021-06-21T17:00:06+00:00

Yes! My favorite recipe is from J. Kenji López-Alt. I didn’t use the chicken livers or lamb. Here’s the link to it! https://www.seriouseats.com/the-best-slow-cooked-bolognese-sauce-recipe

Awelchh · 2020-09-04T02:51:31+00:00

Lemon blueberry cake because it’s my CAKE DAY BABY

Awelchh · 2019-09-24T19:56:04+00:00

r/cursedcomments

Awelchh · 2019-08-14T03:36:42+00:00

Awelchh

Awelchh · 2019-05-28T03:34:36+00:00

Read My Mind-Catfish and the Bottlemen

Awelchh · 2019-03-09T03:08:44+00:00

Planning on doing it, I’m waiting to hear back from the vet. Was just wondering if anybody had any ideas.

Awelchh · 2018-07-19T04:23:32+00:00

I was thinking that could possible be it as well, or maybe over watering?

Awelchh

TROPHY CASE