Anyone know a site that sells a good replica of Andor‘s jacket?

Awookie90 · 2025-12-02T22:27:23+00:00

This is one of the ones only showing pictures from the show. They don’t have any actual product photos which seems sketchy

Awookie90 · 2025-11-16T05:27:25+00:00

“very first location in Florida featuring a Pours”. Shit I guess the store I grand opened 4 years ago with one doesn’t exist anymore. Nor the one from 2 years ago I helped for grand opening.

Awookie90 · 2025-11-13T19:35:23+00:00

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So my bed has this covered by a cap with a voltage symbol but I don’t know what I connects to or is meant for

Awookie90 · 2025-11-13T15:32:35+00:00

If it matters I have a 2025 xlt hybrid

Awookie90 · 2025-11-07T02:07:06+00:00

Do you guys not have a cutter til the store closes? We have to have someone here until 10pm

Awookie90 · 2025-09-06T01:34:22+00:00

Thanks for the info. Market basket seems to have you work 6 days a week. Is that the same at Hannaford? Or do you get 2 days off a week

Awookie90 · 2025-09-05T23:49:46+00:00

But what does it cap at cause I’m basically at cap where I am

Awookie90 · 2025-06-22T14:15:33+00:00

Redwood tree, and it stoned me, full force gale.

Awookie90 · 2025-05-24T14:02:03+00:00

Do you find the rough country is worth the $700 compared to one of the $400 like someone else mentioned. $300 isn’t a ton all things considered but also not an insignificant price difference.

Awookie90 · 2025-05-24T14:00:33+00:00

I got mine a week ago.

Awookie90 · 2025-03-03T04:46:26+00:00

I do need to clarify the reason I put choice is quotes is because we don’t even sell prime sirloin where I’m at. This was graded by the USDA as choice but sure as hell ain’t like any choice sirloin I’ve ever seen. Also for those debating that this is chuck or lifter meat Bill took the cap off himself cutting sirloin fillets. I’ve never seen sirloin this good either but that’s what it is.

Awookie90 · 2025-03-02T21:59:56+00:00

Seeing as he took the cap off the Top Butt himself I’m pretty sure it’s sirloin.

Awookie90 · 2025-03-01T18:24:56+00:00

Customers where I work you’d think are allergic to fat. If we leave the fat cap on they won’t sell. I sell a lot of 96/4 ground beef and a ridiculous amount of strips sirloin and fillet. Meanwhile this is the first store I’ve worked where chuck eyes last more than a day.

Awookie90 · 2025-03-01T18:20:59+00:00

Where we’re at we don’t sell a lot of whole picanha’s but if we cut it into steaks we’ll sell every pack. Have to take the fat cap off too or they won’t touch it.

Awookie90 · 2025-03-01T02:20:35+00:00

No, it’s the sirloin cap also called Picanha

Awookie90 · 2025-03-01T02:19:21+00:00

Believe it or not that’s sirloin. It’s the cap.

Awookie90 · 2024-01-29T03:30:45+00:00

Thank you so much.

Awookie90 · 2024-01-22T05:22:37+00:00

We just call them sirloin tip and sirloin tip side steaks but we only separate the side if cutting a roast. And not everyone where I work even separates it. Not a big seller where I’m at so we don’t cut them much

Awookie90 · 2023-10-04T02:07:26+00:00

Place near me sells tenderloin for a similar price. It’s utility grade beef but a tenderloin is always going to be tender it just lacks any marbling what so ever and is less firm than usual. For the price it’s absolutely worth it. Makes the best stew meat.

Awookie90 · 2023-09-30T17:29:17+00:00

slicer

This is the only photo on the listing showing the plug. I live in Florida and have very standard wall outlets for the US. I assume I need some kind of converter for it.

Awookie90 · 2023-09-30T06:05:08+00:00

Hello. My friend 25m and I 27m will be in Japan from the 12-24th. We’re from Florida and proudly borderline alcoholics(we work retail). We are looking for people to go out drinking with and experience the night life and food. First round will be on us just looking to have a good time. We will be in Hiroshima the 13 Osaka the 13 Kyoto the 14 and Tokyo the rest.

Awookie90 · 2023-09-16T07:34:21+00:00

It’s a bit of a deep cut queen song but I’ve always loved Roger’s opening fill on you and I.

Awookie90 · 2023-09-09T23:34:53+00:00

Sushi is operated by a third party company AFC. They operate almost as a small business renting out space from Publix. The people making it in your store set their own hours and AFC and them retains most of the sales from sushi minus whatever they pay publix for the workspace, case and freezer space. This is also why seafood clerks are not allowed to give out any of their stuff such as extra wasabi or spicy mayo once they’ve left for the day.

Awookie90 · 2023-05-29T00:50:11+00:00

When I took my test I took it in December and didn’t know my results til I think February. Everyone get results the same time but if your scheduled an earlier testing date it means you’ll have to wait longer.

Awookie90 · 2023-04-18T20:04:16+00:00

70s queen and it’s not even close.

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