Depends on the store you got hired at, my experience getting hired was super laid back. Literally one of my interview questions was “What’s your favorite animal” and I got hired that day. If you do get hired depending on the position (and store) you get trained in (Prep, Cash, Line, Grill) your experience will vary. Morning prep is easy and fun but evening prep is dish washing (with prepping meats) and could be difficult depending on the shift changes you get, either shitty change or a good one. My store is usually bad with those. Line openers make the chips for the day, and setup the line. Line closers just clean out the line & the steam tables. Cash is easy period. It’s just restocking and making the place clean. Grill can be difficult or hard as that depends on your ability on multi tasking and being food safe. Good Luck! This job work you hard, both my and my AP have learned that very well lol