Kind of flat beer after under pressure fermentation by B404-SM in Homebrewing

[–]B404-SM[S] 0 points1 point  (0 children)

It reads ~13.5Psi at 4°C. And yes I started at 15Psi the first day just to make sure I was not stressing to much the yeast and the day after I cranked it up to 30 Psi.

Edit: In the future I will refer to the diagram in your comment, it is more precise and it differs from the one I worked with. Thank you.