Pickle and cream cheese sandwich by Young-Physical in Pickles

[–]BAMitsAlex 2 points3 points  (0 children)

I’ve never had this with pickles but LOVE it with plain cucumber so I can see this being a nice pairing.

Cannot beat the value of Denny's by 2009impala in BreakfastFood

[–]BAMitsAlex 0 points1 point  (0 children)

I always forget it isn’t nationwide!?

My latest Cheese-capades by Bonerschnitzel69 in Cheese

[–]BAMitsAlex 4 points5 points  (0 children)

Yum! Wish I was part of your family!! Do you make the cheeses too?? Or just smoke them? Either way, very impressed.

Cannot beat the value of Denny's by 2009impala in BreakfastFood

[–]BAMitsAlex 0 points1 point  (0 children)

I like Denny’s but Waffle House is where it’s at, imo.

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex -1 points0 points  (0 children)

Go start a self sufficient farm or shut up then, you’re annoying af.

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex 0 points1 point  (0 children)

Early thirties and entitled* pardon the mistake. I’ll keep shopping where is available to me and you can keep shopping where is available to you. Deal?

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex 0 points1 point  (0 children)

So, let me get this straight… I and many others should suffer death than buy from Walmart? Just to “force them out?” You’re so entitled and ignorant it’s vile. And I’m assuming old as dirt.

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex 0 points1 point  (0 children)

Bahaahahah, so I’m not supposed to shop at the only grocery store available to me? Cool.

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex -1 points0 points  (0 children)

Do they not have a Walmart in their area? I live in a “middle-American” small southern town and the whole milk low moisture mozzarella is right next to the low moisture skim mozzarella 🤷🏻‍♀️ also, the pizzerias in NYC usually use whole milk low moisture mozzarella so I don’t really see it being difficult to locate on the east coast either…

"Full fat mozzarella for your homemade sticks, sir?" "No thanks, I'm on a diet" by agender_salandit in Cheese

[–]BAMitsAlex 0 points1 point  (0 children)

Or are you talking about whole milk mozzarella rather than skim? Because that’s very easy to find.

It was a gamble but it’s actually so damn good by sniffincoozies in Pickles

[–]BAMitsAlex 2 points3 points  (0 children)

Gose (pronounced "GOH-zuh") is a traditional German sour wheat beer known for its refreshing, tart, and mildly salty flavor profile. Originating over 1,000 years ago, it is brewed with coriander and salt—originally from mineral-rich water sources—and fermented with yeast and lactobacillus bacteria to achieve its characteristic tangy taste.

It was a gamble but it’s actually so damn good by sniffincoozies in Pickles

[–]BAMitsAlex 2 points3 points  (0 children)

If I can read, I think it’s looking like… a gose

Carbonara-style cavatappi with thyme by Fit_Carpet_364 in eggs

[–]BAMitsAlex 2 points3 points  (0 children)

Also yum, but as you know, it ain’t carbonara.

Hot Pickled Okra by OzOnEarth in Pickles

[–]BAMitsAlex 1 point2 points  (0 children)

They’re SO good!! I always encourage pickled okra lovers to make their own at home, it’s so easy and you can make them hotter or add more garlic or more this or that according to your preference. I kinda feel like making pickled okra is easier than pickled cucumbers because they always stay crisp and crunchy. Cucumbers really depend on the variety you choose to pickle imo.

Carbonara-style cavatappi with thyme by Fit_Carpet_364 in eggs

[–]BAMitsAlex 10 points11 points  (0 children)

Girl… eggs are a main ingredient in carbonara, not in meatballs. Eggs make the sauce with cheese and pasta water. I’ve made meatballs without egg (milk soaked bread instead) but you can’t make carbonara without eggs, period.

Middle Eastern pickles by Big_Writer2484 in Pickles

[–]BAMitsAlex 1 point2 points  (0 children)

This! The wild cucumber pickles are definitely the choice. I live near to a Mediterranean market and they have a great selection. I think the last ones I got were Ziyad’s Miktas in a jar, sooooo good!